Chapli Kabab Recipe | The Dish Diary | Complete Recipe | Home Made | Quick

 

Chapli Kabab @ The Dish Diary

Chapli kabab is a popular dish from the Khyber Pakhtunkhwa province of Pakistan. It is a type of meat patty made from ground beef or mutton, mixed with various spices and herbs, and then shallow-fried in oil.

To make chapli kabab, the ground meat is mixed with chopped onions, tomatoes, green chilies, coriander leaves, cumin seeds, coriander seeds, red chili flakes, and salt. The mixture is then shaped into small, round patties and shallow-fried in oil until they are crispy and brown on the outside, and tender and juicy on the inside.

Chapli kabab is often served with naan bread or as a side dish with rice, salad, and chutney. It is a flavorful and satisfying dish that is enjoyed by many people in Pakistan and around the world.

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• pakistani chapli kabab recipe
• chapli kabab recipe shan
• chapli kabab recipe ingredients

Here is a recipe for chapli kabab:

Ingredients:

• 1 lb ground beef or mutton
• 1 onion, finely chopped
• 1 tomato, finely chopped
• 2-3 green chilies, finely chopped
• 1/2 cup fresh coriander leaves, finely chopped
• 1 tbsp cumin seeds
• 1 tbsp coriander seeds
• 1 tsp red chili flakes
• 1 tsp salt, or to taste
• 2 tbsp gram flour (besan)
• 1 egg
• Oil, for shallow frying

Instructions | Recipe | 

The Dish Diary

1.        In a large mixing bowl, combine the ground meat with the chopped onion, tomato, green chilies, and coriander leaves.

          

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2.      In a small skillet, dry roast the cumin seeds and coriander seeds until fragrant, then grind them to a fine powder.

3.      Add the ground cumin and coriander, red chili flakes, salt, and gram flour to the meat mixture, and mix well to combine.

4.       Beat the egg and add it to the mixture, and mix well to combine.

5.      Shape the mixture into small, round patties, about 3-4 inches in diameter and 1/2 inch thick.

6.      Heat oil in a shallow frying pan over medium-high heat. Once the oil is hot, add the patties to the pan, and fry for 3-4 minutes on each side, or until they are browned and crispy.

7.       Once cooked, remove the patties from the pan and place them on a paper towel to absorb any excess oil.

8.      Serve hot with naan bread, salad, and chutney.

Note: This recipe can be adjusted to suit your taste preferences. You can add more or less spices, adjust the amount of green chilies for a milder or spicier flavor, or use a different type of meat if you prefer.