Dolma | Dolmas Full Recipe | Veg Dolma by the Dish Diary

The Dish Diary

Dolma | Dolmas Full Recipe | Veg Dolma by the Dish Diary

 Dolma is a dish that is popular in Mediterranean, Middle Eastern, and Central Asian cuisine. The word "dolma" comes from the Turkish word "dolmak," which means "to be stuffed." Dolma typically consists of a vegetable, such as a pepper, eggplant, or tomato that is hollowed out and then stuffed with a mixture of rice, vegetables, herbs, and sometimes meat. 

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Easy dolma recipe, Dolma with tomato sauce and much more below

The stuffed vegetable is then cooked in a flavorful broth or tomato sauce until the filling is tender and the flavors have melded together. Dolma can be served hot or cold and is often accompanied by yogurt, bread, or a salad. It is a popular vegetarian dish, but some versions may contain meat.

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Full recipe of dolma

 

Here is the full recipe for vegetarian dolma that serves 4-6 people:

Ingredients @ The Dish Diary

Ingredients: The Dish Diary

·                8-10 large bell peppers (choose peppers that are uniform in size and have a flat bottom to stand up)

·                1 cup uncooked long-grain white rice

·                1 medium onion, finely chopped

·                2 cloves garlic, minced

·                1 cup chopped fresh parsley

·                1 cup chopped fresh mint

·                1/2 cup chopped fresh dill

·                1/2 cup chopped fresh cilantro

·                1/2 cup chopped fresh scallions (green onions)

·                1/2 cup chopped fresh tomato

·                1/2 cup olive oil

·                1/4 cup lemon juice

·                2 cups vegetable broth or water

·                Salt and black pepper to taste

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Recipe Instructions | The Dish Diary

1.              Cut the tops off the bell peppers and remove the seeds and membranes. Rinse them with cold water and set them aside.

2.            In a large mixing bowl, combine the rice, onion, garlic, parsley, mint, dill, cilantro, scallions, tomato, olive oil, lemon juice, salt, and black pepper. Mix well.

3.            Stuff each bell pepper with the rice mixture, leaving about 1/2 inch of space at the top. Place the stuffed peppers in a large pot.

4.            Pour the vegetable broth or water over the stuffed peppers, covering them about 1 inch from the top. Cover the pot and bring to a boil over medium heat.

5.            Reduce the heat to low and simmer for about 45-50 minutes, or until the rice is tender and the peppers are cooked through.

6.             Once the dolma is cooked, remove the pot from the heat and let it cool for about 10 minutes.

7.             Serve the dolma hot, garnished with additional herbs if desired. Dolma can also be served cold. Store leftovers in the refrigerator for up to 3-4 days.

Note: You can also add pine nuts or raisins to the rice mixture for extra flavor and texture. If you prefer a meat-based dolma, you can substitute ground beef or lamb for the rice mixture.

kitchen utensils required for making dolma

Here are some kitchen utensils that you may need when making dolma are recommended by the Master Chef of the Dish Diary Team: order now to from link to get a huge discount:

1.              Sharp knife - for cutting the vegetables and herbs

2.        Cutting board - to protect your countertop and provide a stable surface for cutting

3.            Large pot with lid - for cooking the dolma

4.            Mixing bowl - for combining the rice mixture

5.            Spoon or spatula - for mixing the rice mixture and stuffing the peppers

6.             Measuring cups and spoons - for measuring ingredients accurately

7.             Colander - for rinsing the bell peppers and draining the rice

8.            Ladle or measuring cup - for pouring the broth or water over the stuffed peppers

9.             Tongs - for removing the cooked dolma from the pot

10.         Serving dish - for presenting the dolma at the table.

      Author's Corner

Dear readers,

Welcome to my food blog! I am thrilled to share my passion for food and cooking with you. As an author and food enthusiast, I believe that food is not just about nourishing our bodies, but also about nourishing our souls.

In this blog, I will be sharing some of my favorite recipes, along with tips and tricks to help you elevate your cooking skills. I will be taking you on a journey through different cuisines, from traditional family recipes to new and exciting flavor combinations.

I believe that food brings people together, and that cooking is an art form that should be enjoyed by everyone. Whether you are a seasoned cook or just starting out, my blog is a place where you can find inspiration and motivation to experiment with new ingredients and flavors.

I hope that you find my recipes and tips helpful, and that they inspire you to create delicious meals for yourself and your loved ones. Thank you for joining me on this culinary journey, and I look forward to hearing your feedback and suggestions.

Happy cooking!

Best regards, The Dish Diary Team

 

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