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| Borek @ The Dish Diary |
Turkish Borek with Spinach and Feta Cheese only
on The Dish Diary Recipe Blogs
Undermentioned listing is the main theme of this Recipe Blog
Börek recipe, Spinach and feta börek, Turkish
börek, Phyllo dough börek, Easy börek recipe, Cheese börek, Traditional börek
recipe, Mediterranean börek, Savory pastry recipe, Appetizer recipe, Breakfast
recipe, Brunch recipe, Vegetarian börek, Turkish cuisine recipe, Balkan cuisine
recipe
Börek
is a type of savory pastry that is popular in many Middle Eastern, Balkan, and
Mediterranean countries. It is typically made from layers of phyllo dough or
yufka dough, which are thin sheets of unleavened dough that are similar to filo
pastry.
The layers of dough are
typically brushed with oil or butter, and then filled with a variety of
ingredients such as cheese, spinach, ground meat, potatoes, or vegetables. The
filling is then rolled up and baked until the pastry is crispy and golden brown.
Börek is often served as a
breakfast or brunch dish, but it can also be eaten as a snack or appetizer. It
is a popular dish in Turkey, where it is often enjoyed with a cup of Turkish
tea.
See
more regarding: Follow us on Facebook, Instagram & Medium
What is the
difference between borek and spanakopita?
What is Turkish
bourekas?
Is Turkish burek
one of the famous Turkish dishes?
Here
is the recipe of Börek | Spinach and Feta Cheese
Here's
a recipe for spinach and feta börek:
traditional
turkish borek with cheese and spinach, armenian borek recipe, potato
borek recipe, sigara borek recipe, borek turkish recipe,
borek pastry recipe, borek fillings, turkish borek with meat
Ingredients: For Complete easy Recipe @ The Dish Diary
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| Ingredients @ The Dish Diary |
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1/2 cup olive oil
·
1 onion, chopped
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3 garlic cloves, minced
·
10 oz spinach, chopped
·
8 oz feta cheese, crumbled
·
1 egg, beaten
·
Salt and pepper to taste
Full Recipe Instructions: The Dish Diary
1.
Preheat the oven to 375°F
(190°C) and grease a baking sheet.
2.
In a large pan, heat the
olive oil over medium heat. Add the onion and garlic, and cook until softened.
3.
Add the spinach and cook
until wilted. Remove from the heat and let cool.
4.
In a bowl, mix the feta
cheese with the beaten egg. Add the cooled spinach mixture and stir until well
combined. Season with salt and pepper.
5.
Lay out a sheet of phyllo
dough and brush it with olive oil. Place another sheet on top and brush it with
olive oil as well. Repeat with 4 more sheets of phyllo dough.
6.
Cut the layered phyllo dough
into long strips. Place a spoonful of the spinach and feta mixture at the end
of each strip.
7.
Roll up the strip tightly
around the filling to form a long cylinder. Repeat with the remaining strips of
dough and filling.
8.
Place the börek on the
prepared baking sheet and brush the tops with olive oil.
9.
Bake for 20-25 minutes or
until golden brown.
10.
Serve warm or at room
temperature. Enjoy!
Undermentioned listing is the main theme of this Recipe Blog
Börek recipe, Spinach and feta börek, Turkish börek, Phyllo dough börek, Easy börek recipe, Cheese börek, Traditional börek recipe, Mediterranean börek, Savory pastry recipe, Appetizer recipe, Breakfast recipe, Brunch recipe, Vegetarian börek, Turkish cuisine recipe, Balkan cuisine recipe
kitchen
utensils required for making börek
Here
are the kitchen utensils you will need for making börek:
1.
Mixing bowls - You'll need a
few mixing bowls to mix and prepare the filling and to keep the phyllo dough
sheets separate.
2.
Measuring cups and spoons -
You'll need measuring cups and spoons to measure out the ingredients.
3.
Baking sheet - You'll need a
baking sheet to bake the börek in the oven.
4.
Pastry brush - You'll need a
pastry brush to brush the phyllo dough sheets with oil or butter.
5.
Chef's knife - You'll need a
sharp chef's knife to chop the onions, garlic, and spinach.
6.
Cutting board - You'll need
a cutting board to chop the vegetables and roll out the phyllo dough.
7.
Mixing spoon - You'll need a
mixing spoon to stir the filling.
8.
Oven mitts - You'll need
oven mitts to handle the hot baking sheet when removing the börek from the
oven.
9.
Optional: food processor -
If you want to make the filling quickly, you can use a food processor to chop
the onions, garlic, and spinach
Author's Corner
Dear readers,
Welcome to my food blog! I am thrilled to
share my passion for food and cooking with you. As an author and food
enthusiast, I believe that food is not just about nourishing our bodies, but
also about nourishing our souls.
In this blog, I will be sharing some of my
favorite recipes, along with tips and tricks to help you elevate your cooking
skills. I will be taking you on a journey through different cuisines, from
traditional family recipes to new and exciting flavor combinations.
I believe that food brings people together,
and that cooking is an art form that should be enjoyed by everyone. Whether you
are a seasoned cook or just starting out, my blog is a place where you can find
inspiration and motivation to experiment with new ingredients and flavors.
I hope that you find my recipes and tips
helpful, and that they inspire you to create delicious meals for yourself and
your loved ones. Thank you for joining me on this culinary journey, and I look
forward to hearing your feedback and suggestions.
Happy cooking!
Best regards, The Dish Diary Team
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