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| Best Chicken Shawarma Recipe - Easy and Flavorful Middle Eastern Dish by The Dish Diary |
Make the best chicken shawarma at home with this easy and flavorful Middle Eastern recipe. Tender chicken marinated in aromatic spices, served with creamy tahini sauce, and wrapped in a warm pita bread.
Ingredients | Healthy Recipes – The Dish Diary
· 1 lb boneless, skinless chicken thighs
· 1/4 cup olive oil
· 1 tsp cumin
· 1 tsp paprika
· 1 tsp turmeric
· 1/2 tsp garlic powder
· 1/2 tsp onion powder
· 1/4 tsp cinnamon
· 1/4 tsp cayenne pepper
· Salt and pepper to taste
· 1/2 cup plain yogurt
· 1/4 cup lemon juice
· 2 cloves garlic, minced
· Pita bread, for serving
· Chopped tomatoes, cucumbers, and parsley, for serving
· Tahini sauce, for serving
Instructions | How to Make- The Dish Diary
1. In a large bowl, whisk together the olive oil, cumin, paprika, turmeric, garlic powder, onion powder, cinnamon, cayenne pepper, salt, and pepper.
2. Add the chicken thighs to the bowl and toss to coat evenly with the marinade. Cover the bowl and refrigerate for at least 1 hour or up to overnight.
3. Preheat the oven to 425°F. Line a baking sheet with parchment paper.
4. Arrange the marinated chicken on the baking sheet and bake for 20-25 minutes, or until cooked through and golden brown.
5. While the chicken is cooking, make the tahini sauce by whisking together the yogurt, lemon juice, minced garlic, and salt in a small bowl.
6. To assemble the shawarma, warm the pita bread in the oven or on the stovetop. Slice the cooked chicken into strips and place them on top of the warmed pita bread. Top with chopped tomatoes, cucumbers, parsley, and tahini sauce.
7. Roll up the pita bread and serve immediately.
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Author's Corner
Dear readers,
Welcome to my food blog! I am thrilled to share my passion for food and cooking with you. As an author and food enthusiast, I believe that food is not just about nourishing our bodies, but also about nourishing our souls.
In this blog, I will be sharing some of my favorite recipes, along with tips and tricks to help you elevate your cooking skills. I will be taking you on a journey through different cuisines, from traditional family recipes to new and exciting flavor combinations.
I believe that food brings people together, and that cooking is an art form that should be enjoyed by everyone. Whether you are a seasoned cook or just starting out, my blog is a place where you can find inspiration and motivation to experiment with new ingredients and flavors.
I hope that you find my recipes and tips helpful, and that they inspire you to create delicious meals for yourself and your loved ones. Thank you for joining me on this culinary journey, and I look forward to hearing your feedback and suggestions.
Happy cooking!
Best regards, The Dish Diary Team
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