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Mutton
Do Pyaza is a popular Indian dish made with tender mutton (goat meat) cooked
with an abundance of onions. "Do Pyaza" literally translates to
"two onions," indicating the generous use of onions in the recipe.
The dish is known for its rich and flavorful gravy, infused with aromatic
spices.
To
prepare Mutton Do Pyaza, mutton pieces are typically cooked with a combination
of spices, including turmeric, red chili powder, coriander powder, and garam
masala. The onions play a significant role in the dish, with both sliced and
finely chopped onions used at different stages of cooking. The sliced onions
are usually caramelized until golden brown to impart a sweet and savory flavor,
while the finely chopped onions are added along with tomatoes to form the base
of the gravy.
The
slow cooking process allows the mutton to become tender and absorb the flavors
of the spices and onions, resulting in a succulent and aromatic dish. Mutton Do
Pyaza is often garnished with fresh coriander leaves for a pop of freshness.
This
hearty and flavorsome dish is commonly enjoyed with Indian breads like naan or
roti, or with steamed rice. Its rich and aromatic flavors make it a favorite
choice for special occasions or gatherings, and it is loved by mutton
enthusiasts for its tender meat and delightful blend of spices.
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Here's a delicious recipe for Mutton Do Pyaza:
Ingredients
@ The Dish Diary
·
500 grams mutton, cut into
pieces
·
4 onions, thinly sliced
·
2 tomatoes, finely chopped
·
2 teaspoons ginger-garlic
paste
·
2 green chilies, slit
·
1 teaspoon cumin seeds
·
1 teaspoon turmeric powder
·
1 teaspoon red chili powder
·
1 teaspoon coriander powder
·
1/2 teaspoon garam masala
powder
·
1/4 cup plain yogurt
·
3 tablespoons oil or ghee
·
Salt to taste
·
Fresh coriander leaves for
garnishing
Instructions
for Recipe Preparations @The Dish Diary
1.
Heat oil or ghee in a large
pan or pressure cooker over medium heat.
2.
Add cumin seeds and let them
splutter. Then, add sliced onions and sauté until golden brown.
3.
Add ginger-garlic paste and
green chilies. Sauté for a minute until the raw smell disappears.
4.
Add mutton pieces to the pan
and cook on high heat until they are browned on all sides. Stir occasionally to
ensure even cooking.
5.
Reduce the heat to low and
add turmeric powder, red chili powder, coriander powder, and salt. Mix well to
coat the mutton with the spices.
6.
Add chopped tomatoes and
cook until they turn soft and mushy.
7.
In a separate bowl, whisk
the yogurt until smooth. Add the whisked yogurt to the pan and mix well.
8.
Cover the pan or pressure
cooker with a lid and cook for about 30-40 minutes until the mutton is tender.
If using a pressure cooker, cook for about 5-6 whistles.
9.
Once the mutton is cooked,
remove the lid and cook on medium heat for a few more minutes until the gravy
thickens.
10.
Sprinkle garam masala powder
and give it a final stir.
11.
Garnish with fresh coriander
leaves.
Your
delicious Mutton Do Pyaza is now ready to be served. It goes well with rice,
naan, or roti. Enjoy!
Author's Corner
Dear readers,
Welcome to my food blog! I am thrilled to share my passion for
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In this blog, I will be sharing
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I believe that food brings people together, and that cooking is
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motivation to experiment with new ingredients and flavors.
I hope that you find my recipes and tips helpful, and that they
inspire you to create delicious meals for yourself and your loved ones. Thank
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feedback and suggestions.
Happy cooking!
Best regards, The Dish Diary Team
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