Pakistani Seekh Kebab Recipe (Ground Beef Skewers)-Recipe By The Dish Diary

Beef Seekh Kabab@The Dish Diary

Complete recipe of beef seekh kabab@The Dish Diary

Seekh kabab is a type of popular grilled meat dish that is commonly found in South Asian and Middle Eastern cuisine. It consists of long, cylindrical pieces of seasoned ground meat, typically beef or lamb, that are skewered and cooked over an open flame. The name "seekh" comes from the word "skewer," which is used to thread the meat onto the stick. Seekh kababs are often served with various accompaniments such as flatbread, rice, salad, and chutneys. They are known for their spicy and savory flavor, and are a favorite among meat lovers.

You can also find about beef seekh kabab recipe by The Dish Diary

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recipe of seekh kabab By The Dish Diary

Here is a recipe for Seekh Kabab:

Ingredients:

· 1 lb ground beef or lamb
· 1 medium onion, finely chopped
· 2-3 garlic cloves, minced
· 2 tablespoons fresh ginger, grated
· 1/4 cup fresh cilantro, chopped
· 1/4 cup fresh mint leaves, chopped
· 2 green chillies, finely chopped (optional)
· 1 teaspoon cumin powder
· 1 teaspoon coriander powder
· 1 teaspoon red chili powder
· 1 teaspoon salt
· 1/2 teaspoon garam masala powder
· 2 tablespoons vegetable oil
· 8-10 skewers

Recipe Of Beef Seekh Kabab @The Dish Diary

1. In a large bowl, mix together ground meat, onion, garlic, ginger, cilantro, mint leaves, green chillies (if using), cumin powder, coriander powder, red chili powder, salt, garam masala powder, and vegetable oil. Use your hands to mix well and make sure everything is evenly distributed.

2. Soak the skewers in water for about 30 minutes before using to prevent them from burning.

3. Preheat the grill to medium-high heat.

4. Divide the meat mixture into 8-10 equal portions. Take one portion and form it around a skewer, pressing the meat around the skewer to make a cylindrical shape. Repeat with the remaining portions.

5. Grill the skewers for about 10-12 minutes, turning occasionally, until they are browned and cooked through.

6. Serve hot with some mint chutney or yogurt dip on the side.

Enjoy your delicious Seekh Kabab

cost of making beef seekh kabab @The Dish Diary

The cost of making beef seekh kabab can vary depending on various factors such as the cost of ingredients, location, and market prices. Here is an estimated cost breakdown based on average market prices:

· 1 lb ground beef: $4 to $6

· Onion: $0.50

· Garlic cloves: $0.25

· Fresh ginger: $0.50

· Fresh cilantro: $0.50

· Fresh mint leaves: $0.75

· Green chillies (optional): $0.25

· Cumin powder: $0.25

· Coriander powder: $0.25

· Red chili powder: $0.25

· Salt: $0.10

· Garam masala powder: $0.50

· Vegetable oil: $0.25

· Skewers: $2 to $3 (depending on the quantity)

Total estimated cost: $11 to $16

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cost of making seekh kabab in Pakistan @The Dish Diary

The cost of making seekh kabab in Pakistan can vary depending on various factors such as the cost of ingredients, location, and market prices. Here is an estimated cost breakdown based on average market prices in Pakistan:

· 1 lb ground beef: PKR 600 to PKR 800

· Onion: PKR 30 to PKR 50

· Garlic cloves: PKR 10 to PKR 20

· Fresh ginger: PKR 10 to PKR 20

· Fresh cilantro: PKR 10 to PKR 20

· Fresh mint leaves: PKR 20 to PKR 30

· Green chillies (optional): PKR 10 to PKR 20

· Cumin powder: PKR 5 to PKR 10

· Coriander powder: PKR 5 to PKR 10

· Red chili powder: PKR 5 to PKR 10

· Salt: PKR 5 to PKR 10

· Garam masala powder: PKR 10 to PKR 20

· Vegetable oil: PKR 10 to PKR 20

· Skewers: PKR 50 to PKR 100 (depending on the quantity)

Total estimated cost: PKR 780 to PKR 1160

Author's Corner

Dear readers,

Welcome to my food blog! I am thrilled to share my passion for food and cooking with you. As an author and food enthusiast, I believe that food is not just about nourishing our bodies, but also about nourishing our souls.

In this blog, I will be sharing some of my favorite recipes, along with tips and tricks to help you elevate your cooking skills. I will be taking you on a journey through different cuisines, from traditional family recipes to new and exciting flavor combinations.

I believe that food brings people together, and that cooking is an art form that should be enjoyed by everyone. Whether you are a seasoned cook or just starting out, my blog is a place where you can find inspiration and motivation to experiment with new ingredients and flavors.

I hope that you find my recipes and tips helpful, and that they inspire you to create delicious meals for yourself and your loved ones. Thank you for joining me on this culinary journey, and I look forward to hearing your feedback and suggestions.

Happy cooking!

Best regards, The Dish Diary Team

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Pakistani Seekh Kebab Recipe (Ground Beef Skewers)-Recipe By The Dish Diary

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