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Complete Recipe Of ChickenSamosa@The Dish Diary
Chicken samosa is a savory snack that is popular in many
parts of the world, particularly in South Asia, Middle East, and Africa. It is
a triangular-shaped pastry that is filled with a spiced mixture of cooked and
minced chicken, vegetables, and sometimes potatoes.
You can
also find about chicken samosa recipe@The Dish Diary
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recipe
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samosa?-Food Tutorials
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The pastry shell of the samosa is usually made
from wheat flour or all-purpose flour, rolled into thin sheets, and then cut
into triangles. The filling is then placed in the center of the triangle, and
the edges are folded over to seal it, creating a triangular shape. The samosas
are then deep-fried until golden brown and crispy.
Chicken samosas are typically served as an
appetizer or snack and are often accompanied by a dipping sauce, such as mint
chutney or tamarind sauce. They are a popular street food in many countries and
can be found in many restaurants, cafes, and food stalls.
Full
Recipe@The Dish Diary
Here is a recipe for making
chicken samosas at home:
Ingredients:
- ·
1 lb. ground chicken
- ·
2 cups all-purpose flour
- ·
1 tsp salt
- ·
1/4 tsp carom seeds
- ·
1/4 tsp ajwain seeds
- ·
1/4 cup vegetable oil
- ·
1 tbsp cumin seeds
- ·
1 tbsp coriander seeds
- ·
1 tbsp garam masala
- ·
1 tbsp ginger paste
- ·
1 tbsp garlic paste
- ·
1/2 cup frozen peas
- ·
1/2 cup chopped onions
- ·
1/4 cup chopped cilantro
- ·
2 green chilies, finely chopped
- ·
Vegetable oil, for frying
Instructions Of Full Recipe @The
Dish Diary
1.
In a bowl, mix together flour, salt, carom
seeds, ajwain seeds, and oil. Gradually add water to form a firm dough. Cover
the dough and set aside.
2. In a
skillet, heat 2 tbsp oil over medium heat. Add cumin seeds, coriander seeds,
and garam masala. Cook for 1 minute, stirring constantly.
3. Add
ground chicken and cook until browned, breaking it into small pieces with a
spatula. Add ginger paste and garlic paste and cook for 1-2 minutes.
4. Add
peas, onions, cilantro, and green chilies. Cook for 5 minutes or until the
vegetables are tender. Remove from heat and let cool.
5. Preheat
the oil for frying over medium heat. Divide the dough into small balls and roll
each ball into a thin, circular shape.
6. Cut
each circle in half to form two semi-circles. Take one semi-circle and form a
cone, sealing the edges with water.
7. Fill
the cone with 1-2 tbsp of the chicken mixture. Seal the top of the cone with
water to form a triangle.
8. Repeat
with the remaining dough and filling.
9. Fry
the samosas in hot oil until golden brown and crispy. Drain on paper towels.
10. Serve
hot with your favorite chutney or dipping sauce. Enjoy!
cost of making chicken samosa
The cost of making chicken
samosas can vary depending on the cost of ingredients and the quantity of
samosas being made. However, here is an estimate of the cost of ingredients for
making 20 chicken samosas:
·
1 lb. ground chicken - $4
·
2 cups all-purpose flour - $0.75
·
Salt, carom seeds, ajwain seeds, cumin seeds,
coriander seeds, and garam masala - $1
·
Vegetable oil - $0.50
·
Ginger paste, garlic paste, frozen peas,
onions, cilantro, and green chilies - $2
· Total
cost: $8.25
cost of making
chicken chicken samosa in pakistan
The cost of making chicken
samosas in Pakistan can vary depending on the cost of ingredients and the region.
However, here is an estimate of the cost of ingredients for making 20 chicken
samosas in Pakistan:
·
1 kg ground chicken - PKR 800
·
2 cups all-purpose flour - PKR 100
·
Salt, carom seeds, ajwain seeds, cumin seeds,
coriander seeds, and garam masala - PKR 150
·
Vegetable oil - PKR 200
·
Ginger paste, garlic paste, frozen peas,
onions, cilantro, and green chilies - PKR 200
· Total
cost: PKR 1450
Author's Corner
Dear readers,
Welcome to my food blog! I am thrilled to
share my passion for food and cooking with you. As an author and food
enthusiast, I believe that food is not just about nourishing our bodies, but
also about nourishing our souls.
In this blog, I will be sharing some of my
favorite recipes, along with tips and tricks to help you elevate your cooking
skills. I will be taking you on a journey through different cuisines, from
traditional family recipes to new and exciting flavor combinations.
I believe that food brings people together,
and that cooking is an art form that should be enjoyed by everyone. Whether you
are a seasoned cook or just starting out, my blog is a place where you can find
inspiration and motivation to experiment with new ingredients and flavors.
I hope that you find my recipes and tips
helpful, and that they inspire you to create delicious meals for yourself and
your loved ones. Thank you for joining me on this culinary journey, and I look
forward to hearing your feedback and suggestions.
Happy cooking!
Best regards, The Dish
Diary Team
kitchen utensils used in making chicken samosa recipe@The Dish Diary
Here are some kitchen
utensils that are commonly used in making chicken samosas recipe:
- 1.
Mixing bowls - for mixing the dough and
filling ingredients.
- 2. Rolling
pin - for rolling out the dough.
- 3. Cutting
board - for cutting the dough into shapes and chopping the vegetables.
- 4. Skillet
or frying pan - for cooking the filling.
- 5. Deep
fryer or pot - for frying the samosas.
- 6. Slotted
spoon - for removing the samosas from the hot oil.
- 7. Pastry
brush - for brushing the edges of the dough with water to seal the samosas.
- 8. Knife
- for cutting the samosas into halves or thirds for serving.
- 9. Grater
- for grating vegetables or cheese that may be added to the filling.
- 10. Spatula
- for stirring the filling ingredients.
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