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| Chicken Handi@The Dish Diary |
Chicken handi is a popular
North Indian/Pakistani dish made with boneless chicken pieces cooked in a
spiced tomato-based sauce. It is usually prepared in a handi, a traditional
earthenware pot, which gives the dish its name. The chicken is marinated in
yogurt and spices before cooking, which helps to tenderize the meat and infuse
it with flavor. The sauce is made with onions, tomatoes, ginger, garlic, and a
blend of spices, including garam masala, cumin, and coriander. Cream or cashew
paste is often added towards the end of cooking to give the dish a creamy
texture. Chicken handi is typically served with naan or rice.
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Recipe for making chicken handi:
Here's
a simple recipe for making chicken handi at home:
Ingredients:
- ·
500g boneless chicken, cut into bite-sized
pieces
- ·
2 tbsp oil
- ·
1 onion, finely chopped
- ·
2 tomatoes, finely chopped
- ·
1 tbsp ginger paste
- ·
1 tbsp garlic paste
- ·
1 tsp cumin powder
- ·
1 tsp coriander powder
- ·
1 tsp red chili powder
- ·
1 tsp garam masala powder
- ·
Salt to taste
- ·
1/4 cup cream
- ·
Fresh coriander leaves, chopped (for garnish)
Instructions
of Recipe @the Dish Diary:
1.
In a bowl, mix together the chicken, yogurt,
ginger paste, garlic paste, cumin powder, coriander powder, red chili powder,
and salt. Marinate for 30 minutes.
2. Heat
oil in a handi or a heavy-bottomed pan over medium heat. Add the onion and
sauté until it turns translucent.
3. Add
the tomatoes and cook until they turn soft and mushy.
4. Add
the marinated chicken and stir well. Cover and cook for 10-15 minutes or until
the chicken is cooked through.
5. Add
garam masala powder and cream, and stir well. Cook for a few more minutes until
the gravy thickens.
6. Garnish
with fresh coriander leaves and serve hot with naan or rice.
Enjoy your
delicious homemade chicken handi!
cost of making chicken handi Recipe By The Dish Diary:
The
cost of making chicken handi can vary depending on the prices of ingredients in
your local area. However, here is an approximate cost breakdown of the
ingredients needed for the recipe I provided for 4 servings:
·
500g boneless chicken - $5-$8
·
2 tbsp oil - $0.10
·
1 onion - $0.50
·
2 tomatoes - $0.50
·
1 tbsp ginger paste - $0.10
·
1 tbsp garlic paste - $0.10
·
1 tsp cumin powder - $0.10
·
1 tsp coriander powder - $0.10
·
1 tsp red chili powder - $0.10
·
1 tsp garam masala powder - $0.10
·
Salt to taste - $0.05
·
1/4 cup cream - $0.50
·
Fresh coriander leaves - $0.25
Total cost: $7.45 - $10.45
Cost Of Making
Chicken Handi Recipe In Pakistan By The Dish Diary:
The cost of making chicken handi in Pakistan can vary depending on
the location, quality and availability of ingredients. Here is an approximate
cost breakdown of the ingredients needed for the recipe I provided for 4
servings based on the current market prices in Karachi:
·
500g boneless chicken - PKR
500-600
·
2 tbsp oil - PKR 30
·
1 onion - PKR 20
·
2 tomatoes - PKR 30
·
1 tbsp ginger paste - PKR 10
·
1 tbsp garlic paste - PKR 10
·
1 tsp cumin powder - PKR 5
·
1 tsp coriander powder - PKR 5
·
1 tsp red chili powder - PKR 5
·
1 tsp garam masala powder - PKR 5
·
Salt to taste - PKR 2
·
1/4 cup cream - PKR 30
·
Fresh coriander leaves - PKR 20
Total cost: PKR
692-792
Author's Corner
Dear readers,
Welcome to my food blog! I am thrilled to
share my passion for food and cooking with you. As an author and food
enthusiast, I believe that food is not just about nourishing our bodies, but
also about nourishing our souls.
In this blog, I will be sharing some of my
favorite recipes, along with tips and tricks to help you elevate your cooking
skills. I will be taking you on a journey through different cuisines, from
traditional family recipes to new and exciting flavor combinations.
I believe that food brings people together,
and that cooking is an art form that should be enjoyed by everyone. Whether you
are a seasoned cook or just starting out, my blog is a place where you can find
inspiration and motivation to experiment with new ingredients and flavors.
I hope that you find my recipes and tips
helpful, and that they inspire you to create delicious meals for yourself and
your loved ones. Thank you for joining me on this culinary journey, and I look
forward to hearing your feedback and suggestions.
Happy cooking!
Best regards, The Dish Diary Team
Here are the kitchen utensils that are typically used in making
chicken handi:
1.
Handi or heavy-bottomed pan: A
handi is a traditional Indian and Pakistani cooking pot made of clay. It is
used to prepare and serve dishes like chicken handi, but if you don't have one,
a heavy-bottomed pan can be used as a substitute.
2.
Mixing bowl: A mixing bowl is used
to marinate the chicken with yogurt and spices.
3.
Wooden spoon or spatula: A wooden
spoon or spatula is used to stir the ingredients while cooking.
4.
Chopping board and knife: A
chopping board and knife are used to chop the onions, tomatoes, and other
ingredients.
5.
Measuring cups and spoons:
Measuring cups and spoons are used to accurately measure the ingredients,
especially for the spices.
6.
Garlic press: A garlic press can
be used to mince the garlic instead of using garlic paste.
7.
Grater: A grater can be used to
grate the ginger instead of using ginger paste.
8.
Ladle: A ladle is used to serve
the chicken handi.
9.
Oven mitts or pot holders: Oven
mitts or pot holders are used to handle the handi or hot pan while cooking.
10. Blender or food processor (optional): A blender or food processor can be used to make a smooth paste of onions and tomatoes, which can be added to the chicken to make a smoother sauce.
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