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| Achari Chicken@The Dish Diary |
Achari chicken is a popular
Indian dish made with boneless chicken pieces that are marinated in a blend of
spices known as "achari masala". This masala typically includes a mix
of aromatic spices such as mustard seeds, fennel seeds, cumin seeds, fenugreek seeds,
coriander seeds, and dried red chillies, among others. The marinated chicken is
then cooked with onion, tomato, and other seasonings to create a flavorful and
spicy curry dish. The dish is usually served with rice or Indian bread, such as
naan or roti.
You can also find about
achari chicken recipe@The Dish Diary
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Full
Recipe Of Achari Chicken By The Dish Diary
Sure, here's a recipe for Achari Chicken:
Ingredients
For Recipe:
- ·
1 kg chicken pieces (with bones)
- ·
3 tbsp oil
- ·
1 onion, finely chopped
- ·
1 tsp cumin seeds
- ·
1 tsp mustard seeds
- ·
1 tsp fenugreek seeds
- ·
1 tsp fennel seeds
- ·
1 tsp nigella seeds
- ·
1 tsp coriander seeds
- ·
1/2 tsp turmeric powder
- ·
1/2 tsp red chili powder
- ·
1/2 tsp garam masala
- ·
1/2 tsp salt
- ·
3 tbsp tomato puree
- ·
2 tbsp lemon juice
- ·
2 green chilies, sliced
- · 2 tbsp chopped coriander leaves
Instructions
For Recipe:
1.
Heat oil in a heavy bottomed pan
and add chopped onions. Fry until golden brown.
2.
Add cumin seeds, mustard seeds,
fenugreek seeds, fennel seeds, nigella seeds and coriander seeds. Fry for a
minute or two until the seeds start to crackle.
3.
Add turmeric powder, red chili
powder, garam masala and salt. Fry for a minute.
4.
Add tomato puree and mix well.
Cook for a couple of minutes.
5.
Add chicken pieces and coat well
with the masala. Cook on medium heat for 5 minutes.
6.
Add 1/2 cup water and cover the
pan. Cook on low heat for 25-30 minutes or until the chicken is cooked through.
7.
Add lemon juice, green chilies
and chopped coriander leaves. Mix well and cook for another 2-3 minutes.
8.
Serve hot with rice or naan.
Enjoy your
delicious Achari Chicken!
Cost Of Making Achari Chicken@The Dish Diary
The
cost of making Achari Chicken may vary depending on the region and the cost of
ingredients in your area. However, here's an estimate of the cost of
ingredients used in the recipe:
·
1 kg chicken pieces: $5 - $10
·
Oil: $0.50
·
Onion: $0.50
·
Spices (cumin seeds, mustard seeds, fenugreek
seeds, fennel seeds, nigella seeds, coriander seeds, turmeric powder, red chili
powder, garam masala, salt): $2 - $3
·
Tomato puree: $1
·
Lemon juice: $0.50
·
Green chilies: $0.50
·
Coriander leaves: $0.50
Total Cost: $10.50 - $17.50
Cost Of Making Achari Chicken In Pakistan @The Dish Diary
The
cost of making Achari Chicken in Pakistan may vary depending on the region and
the cost of ingredients. However, here's an estimate of the cost of ingredients
used in the recipe in Pakistan:
·
1 kg chicken pieces: PKR 800 - PKR 1200
·
Oil: PKR 100
·
Onion: PKR 30
·
Spices (cumin seeds, mustard seeds, fenugreek
seeds, fennel seeds, nigella seeds, coriander seeds, turmeric powder, red chili
powder, garam masala, salt): PKR 200 - PKR 300
·
Tomato puree: PKR 50
·
Lemon juice: PKR 20
·
Green chilies: PKR 10
·
Coriander leaves: PKR 20
Total Cost: PKR 1230 - PKR
1730
Author's Corner
Dear readers,
Welcome to my food blog! I am thrilled to
share my passion for food and cooking with you. As an author and food
enthusiast, I believe that food is not just about nourishing our bodies, but
also about nourishing our souls.
In this blog, I will be sharing some of my
favorite recipes, along with tips and tricks to help you elevate your cooking
skills. I will be taking you on a journey through different cuisines, from
traditional family recipes to new and exciting flavor combinations.
I believe that food brings people together,
and that cooking is an art form that should be enjoyed by everyone. Whether you
are a seasoned cook or just starting out, my blog is a place where you can find
inspiration and motivation to experiment with new ingredients and flavors.
I hope that you find my recipes and tips
helpful, and that they inspire you to create delicious meals for yourself and
your loved ones. Thank you for joining me on this culinary journey, and I look
forward to hearing your feedback and suggestions.
Happy cooking!
Best regards, The Dish Diary Team
Kitchen Utensils Used For Making Achari Chicken Recipe @The Dish Diary
Here
are the kitchen utensils that you will need for making Achari Chicken:
- 1 Heavy-bottomed pan: You will need a large and
heavy-bottomed pan to cook the chicken and spices. A non-stick pan can also be
used, but a traditional heavy-bottomed pan is preferred.
- 2 Wooden
spoon: You will need a wooden spoon or spatula to stir the chicken and spices
while cooking.
- 3. Cutting
board: You will need a cutting board to chop the onion, green chilies, and
coriander leaves.
- 4. Knife:
You will need a sharp knife to chop the onion, green chilies, and coriander
leaves.
- 5. Measuring
spoons: You will need measuring spoons to measure the spices and lemon juice
accurately.
- 6. Bowls:
You will need bowls to keep the spices, tomato puree, and lemon juice ready for
use.
- 7. Tongs:
You will need tongs to flip the chicken pieces while cooking.
- 8. Serving
dish: You will need a serving dish to present the Achari Chicken
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