Complete Recipe of Turkish Style Pide @ The Dish Diary
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this recipe of Pide @ The Dish Diary
Pide
is a traditional Turkish bread that is similar to pizza or flatbread. It is
made from a simple yeast dough that is shaped into an elongated oval or boat
shape and then baked in a hot oven. Pide is usually topped with various
ingredients, such as cheese, ground meat, vegetables, or herbs, and can be
served as a main course or as a snack.
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There are many different types of
pide, each with their own unique filling and preparation method. Some popular
varieties include lahmacun pide, which is topped with minced meat, tomatoes,
and onions; peynirli pide, which is topped with feta cheese and parsley; and
sucuklu pide, which is topped with Turkish sausage and peppers. Pide is a
popular food in Turkey and is often eaten as a street food or in casual
restaurants.
Here's a recipe for making Turkish-style pide:
Ingredients for the
dough:
·
4 cups of all-purpose flour
·
1 1/2 tsp of instant yeast
·
1 1/2 tsp of salt
·
2 tbsp of olive oil
·
1 1/2 cups of warm water
Ingredients for the
filling:
·
250g of ground lamb or beef
·
1 medium onion, finely chopped
·
1 medium tomato, finely chopped
·
1/2 green bell pepper, finely chopped
·
1/2 red bell pepper, finely chopped
·
1/4 cup of chopped fresh parsley
·
2 tbsp of tomato paste
·
2 tbsp of olive oil
·
Salt and pepper to taste
Full Recipe - The Dish Diary
1.
In a large bowl, mix the flour, yeast, and
salt. Add the olive oil and warm water, and stir until a soft dough forms.
2.
Turn the dough out onto a floured surface and
knead for 10 minutes until smooth and elastic. Place the dough in a greased
bowl, cover it with a clean towel, and let it rise for 1 hour in a warm place.
3.
Meanwhile, prepare the filling. Heat the olive
oil in a pan over medium heat. Add the onion and sauté until soft and
translucent. Add the ground meat and cook until browned, breaking it up into
small pieces with a wooden spoon.
4.
Add the tomato, green and red bell peppers,
and tomato paste to the pan. Stir well and cook for 5 minutes until the
vegetables are tender. Season with salt and pepper to taste, and stir in the
chopped parsley. Remove the pan from heat and let the mixture cool.
5.
Preheat the oven to 425°F (220°C). Divide the
dough into four equal parts and shape them into oval shapes, about 1/4 inch
thick. Place the dough on a baking sheet lined with parchment paper.
6.
Spoon the cooled filling onto the center of
each dough oval, leaving about 1 inch of space around the edges.
7.
Fold the edges of the dough over the filling
to form a boat shape. Brush the edges of the dough with olive oil.
8. Bake the pide for 15-20 minutes, or until the edges are golden brown and the dough is cooked through. Serve hot.
Enjoy your
delicious homemade pide!
Pide
is a versatile dish that can be enjoyed on a variety of occasions. Here are a
few occasions to make pide:
1.
Casual family dinners: Pide is a
great option for a casual family dinner or a weekend lunch. You can make a
variety of fillings and let everyone create their own pide with their favorite
toppings.
2.
Game day snacks: Pide makes a
great snack for watching sports with friends. You can make a few different
types of pide with different toppings, such as cheese and sausage, and serve
them hot and fresh from the oven.
3.
Parties and gatherings: Pide can
be a great addition to a party or gathering. You can make large oval-shaped
pide and slice them into small pieces for guests to share.
4.
Ramadan iftars: In many Muslim
countries, pide is a popular dish during Ramadan iftar meals. Pide can be
served with a variety of fillings, such as meat, cheese, and vegetables, and is
often enjoyed with a side of soup or salad.
5.
Festive occasions: Pide can also
be a festive dish for special occasions, such as weddings or religious
holidays. You can make a variety of fillings and arrange them on a large
platter for guests to enjoy.
The cost of making
pide can vary depending on a few factors, such as where you live and the cost
of ingredients in your area. However, here is an estimate of the cost of making
pide based on average prices:
·
Flour: $1.50 per 1kg
·
Instant yeast: $0.50 per 1 package
·
Salt: $0.10 per 1 tsp
·
Olive oil: $0.25 per 2 tbsp
·
Ground meat (lamb or beef): $5 per 500g
·
Onion: $0.50 per medium onion
·
Tomato: $0.50 per medium tomato
·
Bell pepper: $1 per pepper
·
Fresh parsley: $1 per bunch
·
Tomato paste: $0.50 per 2 tbsp
However, if you are residing at Pakistan, it vary depending on a few factors, here is an estimate of the cost of making pide based on average prices in Pakistan:
·
Flour: Rs. 120 per 1kg
·
Instant yeast: Rs. 50 per 1 package
·
Salt: Rs. 5 per 1 tsp
·
Olive oil: Rs. 250 per 1 liter
·
Ground meat (lamb or beef): Rs. 700 per 500g
·
Onion: Rs. 50 per medium onion
·
Tomato: Rs. 40 per medium tomato
·
Bell pepper: Rs. 80 per pepper
·
Fresh parsley: Rs. 50 per bunch
·
Tomato paste: Rs. 80 per 2 tbsp
The total cost for
making pide would be around Rs. 1680-1700 for the ingredients, and this can
make about 4-6 servings depending on the size of the pide. Keep in mind that
the cost may vary depending on the brand and quality of the ingredients you
choose to use.
Author's Corner
Dear readers,
Welcome to my food blog! I am thrilled to
share my passion for food and cooking with you. As an author and food
enthusiast, I believe that food is not just about nourishing our bodies, but
also about nourishing our souls.
In this blog, I will be sharing some of my
favorite recipes, along with tips and tricks to help you elevate your cooking
skills. I will be taking you on a journey through different cuisines, from
traditional family recipes to new and exciting flavor combinations.
I believe that food brings people together,
and that cooking is an art form that should be enjoyed by everyone. Whether you
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inspiration and motivation to experiment with new ingredients and flavors.
I hope that you find my recipes and tips
helpful, and that they inspire you to create delicious meals for yourself and
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forward to hearing your feedback and suggestions.
Happy cooking!
Best regards, The Dish
Diary Team
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