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| Chilli Bites@The Dish Diary |
Complete Recipe of Chilli Bites @The Dish Diary
Chilli
bites are a popular snack or appetizer that
originated in South Africa. They are small, deep-fried balls made from a spicy
batter that usually includes chickpea flour, chopped onions, and chili powder.
The spiciness can vary depending on the recipe and personal preference. Chilli
bites are typically served hot and crispy and can be enjoyed on their own or
with dipping sauce. They are commonly found in South African Indian cuisine and
are a favorite at social gatherings and events.
You can also find about recipe of
chilli bites @ The Dish Diary
What are chilli bites made of?-Food
Products
What peri bite means?-Recipe Info
What cut of meat is best for chili
bites?-Food Community
How to make chili bites from meat?-Bites
For Taste
Full Recipe Of Chilli Bites@The Dish Diary
Here is a recipe for making
chilli bites:
Ingredients:
- ·
1 cup chickpea flour (also known as gram flour
or besan)
- ·
1/2 cup finely chopped onion
- ·
1/2 cup chopped fresh coriander (cilantro)
- ·
1 tsp cumin seeds
- ·
1 tsp coriander powder
- ·
1 tsp turmeric powder
- ·
1 tsp red chili powder (adjust to taste)
- ·
1 tsp salt (adjust to taste)
- ·
1/2 tsp baking powder
- ·
1/2 cup water
- ·
Oil for deep frying
Instructions Of recipe @The Dish
Diary:
1.
In a large mixing bowl, combine the chickpea
flour, chopped onion, coriander, cumin seeds, coriander powder, turmeric
powder, red chili powder, salt, and baking powder. Mix well.
2. Gradually
add the water to the mixture, stirring until it forms a thick batter. You can
add more water if the batter is too thick.
3. Heat
the oil for deep frying in a heavy-bottomed pan or deep fryer until it reaches
350-375°F (180-190°C).
4. Using
a tablespoon or small ice cream scoop, drop the batter into the hot oil, one
spoonful at a time. Fry until the chilli bites are golden brown and crispy,
turning occasionally to ensure even frying.
5. Use
a slotted spoon to remove the chilli bites from the oil and place them on a
plate lined with paper towels to drain off any excess oil.
6. Serve
the chilli bites hot with your choice of dipping sauce.
Enjoy your homemade chilli bites!
Cost Of Making
ChilliBbites In Pakistan@The Dish Diary
The cost of making chilli
bites in Pakistan may vary depending on the availability and prices of the
ingredients in your local market. However, based on average prices in Pakistan,
here is an estimated cost breakdown for making chilli bites:
·
1 cup chickpea flour: PKR 70 - PKR 100
·
1/2 cup finely chopped onion: PKR 20 - PKR 30
·
1/2 cup chopped fresh coriander (cilantro):
PKR 20 - PKR 30
·
1 tsp cumin seeds: PKR 5 - PKR 10
·
1 tsp coriander powder: PKR 5 - PKR 10
·
1 tsp turmeric powder: PKR 5 - PKR 10
·
1 tsp red chili powder: PKR 5 - PKR 10
·
1 tsp salt: PKR 2 - PKR 5
·
1/2 tsp baking powder: PKR 5 - PKR 10
·
1/2 cup water: negligible cost
·
Oil for deep frying: PKR 50 - PKR 100
Total estimated cost: PKR 187 - PKR 325
Cost Of Making
Chilli Bites@The Dish Diary
The cost of making chilli
bites may vary depending on the ingredients you use and where you live.
However, here is an estimated cost breakdown for making chilli bites based on
the ingredients listed in the recipe:
·
1 cup chickpea flour: $0.50 - $1.50
·
1/2 cup finely chopped onion: $0.20 - $0.50
·
1/2 cup chopped fresh coriander (cilantro):
$0.50 - $1.00
·
1 tsp cumin seeds: $0.10 - $0.25
·
1 tsp coriander powder: $0.10 - $0.25
·
1 tsp turmeric powder: $0.10 - $0.25
·
1 tsp red chili powder: $0.10 - $0.25
·
1 tsp salt: $0.05 - $0.10
·
1/2 tsp baking powder: $0.05 - $0.10
·
1/2 cup water: negligible cost
·
Oil for deep frying: $0.50 - $1.00
Total estimated cost: $2.30 - $5.15
Author's Corner
Dear readers,
Welcome to my food blog! I am thrilled to
share my passion for food and cooking with you. As an author and food
enthusiast, I believe that food is not just about nourishing our bodies, but
also about nourishing our souls.
In this blog, I will be sharing some of my
favorite recipes, along with tips and tricks to help you elevate your cooking
skills. I will be taking you on a journey through different cuisines, from
traditional family recipes to new and exciting flavor combinations.
I believe that food brings people together,
and that cooking is an art form that should be enjoyed by everyone. Whether you
are a seasoned cook or just starting out, my blog is a place where you can find
inspiration and motivation to experiment with new ingredients and flavors.
I hope that you find my recipes and tips
helpful, and that they inspire you to create delicious meals for yourself and
your loved ones. Thank you for joining me on this culinary journey, and I look
forward to hearing your feedback and suggestions.
Happy cooking!
Best regards, The Dish
Diary Team
Kitchen Utensils Used For Making Chilli Bites @The Dish Diary
Here
are some kitchen utensils that you may need when making chilli bites:
- 1.
Mixing bowl - for mixing the batter
ingredients together.
- 2. Measuring
cups and spoons - for accurately measuring the ingredients.
- 3. Whisk
or fork - for whisking the batter until it's smooth.
- 4. Spoon
or small ice cream scoop - for scooping the batter and dropping it into the hot
oil.
- 5. Heavy-bottomed
pan or deep fryer - for deep frying the chilli bites until they're crispy and
golden brown.
- 6. Slotted
spoon - for removing the chilli bites from the oil and transferring them to a
plate lined with paper towels to drain off any excess oil.
- 7. Paper
towels - for absorbing excess oil from the chilli bites.
- 8. Cutting
board and knife - for chopping the onion and coriander.
- 9. Spatula
- for flipping the chilli bites as they fry in the oil.
- 10. Serving
dish and dipping sauce bowls - for serving the chilli bites and any
accompanying dipping sauces.
