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| Masoor Dal@The Dish Diary |
Complete Recipe Of masoor Dal @ The Dish Diary
Masoor dal, also known as red lentils, is a type of lentil
that is commonly used in Indian, Middle Eastern, and Mediterranean cuisine. It
is a small, lens-shaped legume that is reddish-orange in color, and is often
used in soups, stews, curries, and salads. Masoor dal is a good source of
protein, fiber, iron, and other essential nutrients, and is also low in fat and
calories. It is often preferred for its quick-cooking properties, making it a
popular choice for weeknight dinners.
You can also find about masoor dal recipe @The
Dish Diary:
Is masoor dal the same as red
lentils?-Cooking Tips
Is masoor ki dal healthy?-Healthy
Diet
What is masoor dal called in
English?-Lentils Recipe
Which is the healthiest dal?-Nutritional
Food
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Full Recipe
Of Masoor Dal @ The Dish Diary
Here's a simple recipe for masoor dal:
Ingredients:
- ·
1 cup masoor dal (red lentils), rinsed
and drained
- ·
4 cups water
- ·
1 medium onion, chopped
- ·
2 garlic cloves, minced
- ·
1-inch piece of ginger, grated
- ·
2 green chilies, chopped (optional)
- ·
1 tomato, chopped
- ·
1 tsp ground cumin
- ·
1 tsp ground coriander
- ·
1/2 tsp turmeric powder
- ·
Salt, to taste
- ·
2 tbsp oil or ghee
- ·
Fresh cilantro, chopped, for garnish
Instructions
Of Recipe@ The Dish Diary:
1.
In a large pot, combine the rinsed and
drained masoor dal with 4 cups of water. Bring to a boil, then reduce the heat
to medium-low and let simmer for 20-25 minutes or until the lentils are tender
and fully cooked.
2. While
the dal is cooking, heat the oil or ghee in a frying pan over medium heat. Add
the chopped onion and cook until it is translucent and slightly browned.
3. Add
the minced garlic, grated ginger, and chopped green chilies (if using) to the
frying pan and cook for another minute or until fragrant.
4. Add
the chopped tomato to the frying pan and cook until it has softened and starts
to break down, about 5 minutes.
5. Add
the ground cumin, coriander, and turmeric powder to the frying pan and cook for
another minute or until fragrant.
6. Add
the fried onion and spice mixture to the cooked dal and stir to combine. Season
with salt to taste.
7. Let
the dal simmer for another 5-10 minutes to let the flavors meld together.
8. Garnish
with chopped cilantro and serve hot with rice or flatbread.
Enjoy
your homemade masoor dal!
Cost Of Making Masoor Dal @The Dish Diary
The
cost of making masoor dal can vary depending on the location, availability of
ingredients, and market prices. However, here is a rough estimate of the cost
of making masoor dal in the US based on the prices of ingredients commonly
available in grocery stores:
·
1 cup masoor dal (red lentils): $1.00 - $2.00
·
Onion: $0.50 - $0.75
·
Garlic: $0.25 - $0.50
·
Ginger: $0.50 - $0.75
·
Green chilies (optional): $0.50 - $1.00
·
Tomato: $0.50 - $1.00
·
Oil or ghee: $0.25 - $0.50
·
Cumin powder: $0.25 - $0.50
·
Coriander powder: $0.25 - $0.50
·
Turmeric powder: $0.25 - $0.50
·
Salt: $0.10 - $0.25
·
Chopped cilantro (optional): $0.50 - $1.00
Total cost: $4.00 - $9.00
Cost Of Making Masoor Dal In Pakistan@The Dish Diary
The
cost of making masoor dal in Pakistan can vary depending on the location,
availability of ingredients, and market prices. However, here is a rough
estimate of the cost of making masoor dal based on the prices of ingredients
commonly available in Pakistan:
·
1 cup masoor dal (red lentils): PKR 100 - PKR
150
·
Onion: PKR 50 - PKR 80
·
Garlic: PKR 30 - PKR 50
·
Ginger: PKR 50 - PKR 80
·
Green chilies (optional): PKR 20 - PKR 40
·
Tomato: PKR 50 - PKR 80
·
Oil or ghee: PKR 50 - PKR 100
·
Cumin powder: PKR 30 - PKR 50
·
Coriander powder: PKR 30 - PKR 50
·
Turmeric powder: PKR 20 - PKR 30
·
Salt: PKR 10 - PKR 20
·
Chopped cilantro (optional): PKR 30 - PKR 50
Total cost: PKR 470 - PKR
810
Author's Corner
Dear readers,
Welcome to my food blog! I am thrilled to
share my passion for food and cooking with you. As an author and food
enthusiast, I believe that food is not just about nourishing our bodies, but
also about nourishing our souls.
In this blog, I will be sharing some of my
favorite recipes, along with tips and tricks to help you elevate your cooking
skills. I will be taking you on a journey through different cuisines, from
traditional family recipes to new and exciting flavor combinations.
I believe that food brings people together,
and that cooking is an art form that should be enjoyed by everyone. Whether you
are a seasoned cook or just starting out, my blog is a place where you can find
inspiration and motivation to experiment with new ingredients and flavors.
I hope that you find my recipes and tips
helpful, and that they inspire you to create delicious meals for yourself and
your loved ones. Thank you for joining me on this culinary journey, and I look
forward to hearing your feedback and suggestions.
Happy cooking!
Best regards, The Dish
Diary Team
Kitchen Utensils used for making masoor dal@The Dish Diary:
Here
are the kitchen utensils that are commonly used for making masoor dal:
- 1.
Pressure cooker or pot with lid: Masoor dal
can be cooked on the stovetop, but a pressure cooker or pot with lid can help
speed up the cooking time and ensure that the dal is cooked evenly.
- 2. Cutting
board and knife: For chopping onions, garlic, ginger, tomatoes, and cilantro.
- 3. Wooden
spoon or spatula: For stirring the dal while it's cooking.
- 4. Grater
(optional): For grating ginger instead of chopping it.
- 5. Measuring
cups and spoons: For measuring the dal, spices, and water.
- 6. Serving
spoon: For serving the dal.
- 7. Tawa
or frying pan (optional): For tempering the dal with spices and aromatics.
- 8. Hand
blender or potato masher (optional): For mashing the dal to a smoother
consistency.
- 9. Strainer
(optional): For rinsing the dal before cooking.
- 10. Dish
towel or paper towels: For wiping the utensils and counter during and after
cooking
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