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Turkish Manti Recipe by The Dish Diary
MANTI
What
are the ingredients of manti?
Which
country made manti?
What
does manti mean in Turkish?
Is manti Afghan or Turkish?
"Manti"
is a traditional dish in Central Asia and Turkey, made of small dumplings
filled with minced meat, typically lamb or beef, and spices. The dumplings are
usually served with yogurt or tomato sauce, and sometimes with garlic or chili
oil. Manti is a popular food in the region, and there are variations of the
dish in different countries, such as Uzbekistan, Kazakhstan, and Azerbaijan.
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Here is a recipe for Manti: (manti dish, manti food, manti raju, manti Turkish, manti
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Ingredients: Full Recipe Manti @ The Dish Diary
·
500g
all-purpose flour
·
2 eggs
·
250ml warm
water
·
500g ground
lamb or beef
·
1 large onion,
finely chopped
·
2-3 cloves
garlic, minced
·
1 tsp salt
·
1/2 tsp black
pepper
·
1/2 tsp cumin
·
1/4 tsp
paprika
·
1/4 tsp
coriander
·
1/4 tsp
cinnamon
·
1/4 tsp
allspice
·
1/4 tsp nutmeg
·
1/4 cup
butter, melted
·
1 cup plain
yogurt
·
Salt and black
pepper to taste
Recipe Instructions: Manti @ The Dish Diary
1.
In a large
bowl, combine the flour, eggs, and water. Mix until a dough forms, then knead
for 10-15 minutes until smooth and elastic. Cover with a towel and let rest for
30 minutes.
2.
In a separate
bowl, mix together the ground meat, onion, garlic, salt, pepper, cumin,
paprika, coriander, cinnamon, allspice, and nutmeg.
3.
On a floured
surface, roll out the dough to 1/8 inch thickness. Cut the dough into small
squares, about 2 inches in size.
4.
Place a small
spoonful of the meat mixture in the center of each square. Fold the edges of
the square over the meat, pinching the corners together to form a small
dumpling.
5.
Bring a large
pot of salted water to a boil. Add the dumplings to the pot and cook for 10-15
minutes, until the dough is cooked and the meat is no longer pink.
6.
In a small
bowl, whisk together the melted butter, yogurt, salt, and black pepper. Serve
the dumplings hot, topped with the yogurt sauce. Enjoy!
Author's Corner
Dear readers,
Welcome to my food blog! I am thrilled to
share my passion for food and cooking with you. As an author and food
enthusiast, I believe that food is not just about nourishing our bodies, but
also about nourishing our souls.
In this blog, I will be sharing some of my
favorite recipes, along with tips and tricks to help you elevate your cooking
skills. I will be taking you on a journey through different cuisines, from
traditional family recipes to new and exciting flavor combinations.
I believe that food brings people together,
and that cooking is an art form that should be enjoyed by everyone. Whether you
are a seasoned cook or just starting out, my blog is a place where you can find
inspiration and motivation to experiment with new ingredients and flavors.
I hope that you find my recipes and tips
helpful, and that they inspire you to create delicious meals for yourself and
your loved ones. Thank you for joining me on this culinary journey, and I look
forward to hearing your feedback and suggestions.
Happy cooking!
Best regards, The Dish
Diary Team
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