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Turkish chicken kebab recipe – The Dish Diary
Kebabs are a type of dish that originated in the Middle East and are now popular in many different cuisines around the world. They typically consist of small pieces of meat, fish, or vegetables that are marinated in a mixture of spices, then skewered and grilled or roasted over an open flame.
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The recipe for Turkish kebabs can vary widely
depending on the type of meat or vegetables being used, as well as the specific
spices and marinade ingredients. Here is a basic recipe for making chicken
kebabs:
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Ingredients:
·
1 lb boneless, skinless chicken breasts, cut into bite-sized
pieces
·
1/4 cup olive oil
·
2 tbsp lemon juice
·
2 cloves garlic, minced
·
1 tsp paprika
·
1 tsp cumin
·
1/2 tsp coriander
·
1/2 tsp salt
·
Freshly ground black pepper
·
Wooden skewers, soaked in water for at least 30 minutes before
use
Recipe | Instructions | The Dish Diary
1.
In a large bowl, whisk together the olive oil, lemon juice,
garlic, paprika, cumin, coriander, salt, and black pepper.
2.
Add the chicken pieces to the bowl and toss to coat with the
marinade.
3.
Cover the bowl with plastic wrap and refrigerate for at least 30
minutes, or up to 4 hours.
4.
Preheat your grill or broiler to medium-high heat.
5.
Thread the chicken pieces onto the soaked wooden skewers,
leaving a little space between each piece.
6.
Grill or broil the kebabs for 8-10 minutes, turning
occasionally, until the chicken is cooked through and slightly charred.
7.
Serve the kebabs hot with your favorite accompaniments, such as
rice, salad, or tzatziki sauce. Enjoy!
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| Turkish Kebab Recipe by The Dish Diary |
Author's Corner
Dear readers,
Welcome to my food blog! I am thrilled to
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enthusiast, I believe that food is not just about nourishing our bodies, but
also about nourishing our souls.
In this blog, I will be sharing some of my
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I believe that food brings people together,
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I hope that you find my recipes and tips
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Happy cooking!
Best regards, The Dish
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