Pakora Recipe | Pakorra | Fritters Recipe by The Dish Diary

 

Pakora @The Dish Diary

COMPLETE RECIPE OF PAKORA@The Dish Diary

 Pakora is a popular Indian snack made by deep-frying small pieces of vegetables or meat that have been coated with a spiced gram flour batter. The most common vegetables used to make pakoras are onions, potatoes, and eggplants, but other vegetables such as cauliflower, spinach, and chili peppers can also be used.

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 The process of making pakoras involves mixing together a batter made of gram flour (also known as chickpea flour) and spices such as chili powder, cumin, and coriander. The vegetables or meat are then coated in the batter and deep-fried in hot oil until they are crispy and golden brown. Pakoras are often served with chutneys or sauces and are a popular snack in India and other South Asian countries.

 

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recipe of pakora

Sure, here's a recipe for vegetable pakoras:

Ingredients:

 ·       1 cup gram flour (besan)

·       1/2 teaspoon salt

·       1/2 teaspoon chili powder 

·       1/2 teaspoon garam masala 

·       1/4 teaspoon turmeric powder 

·       1/4 teaspoon baking soda 

·       1/2 cup water

·       2 cups mixed vegetables (such as onions, potatoes, cauliflower, or spinach), chopped into small pieces

·       Oil, for frying  

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fFull Recipe Of Pakora:The Dish Diary

1.        In a mixing bowl, combine the gram flour, salt, chili powder, garam masala, turmeric powder, and baking soda.

2.      Gradually add water, stirring the mixture until it forms a smooth batter. The batter should be thick enough to coat the vegetables.

3.      Add the chopped vegetables to the batter and mix well to ensure that each piece is coated.

4.       Heat oil in a deep pan on medium heat.

5.      Once the oil is hot, use a spoon or your hands to drop small portions of the vegetable mixture into the oil. Fry in batches until golden brown and crispy, stirring occasionally.

6.      Remove the pakoras from the oil with a slotted spoon and place them on a paper towel to drain any excess oil.

7.       Serve the pakoras hot with your favorite dipping sauce or chutney.

 

Enjoy your delicious pakoras.

 

 kitchen utensils By The Dish Diary

                                                 

Here are some of the kitchen utensils and equipment that you'll need for making pakoras:

1.        Mixing bowl

2.      Whisk or spoon for mixing the batter

3.      Cutting board

4.       Knife for chopping vegetables

5.      Deep frying pan or wok

6.      Slotted spoon for removing the pakoras from the oil

7.       Paper towels for draining excess oil

8.      Serving plate or bowl

It's important to use a deep frying pan or wok with high sides for frying the pakoras, as the hot oil can splatter. Additionally, using a slotted spoon to remove the pakoras from the oil helps to ensure that they are evenly cooked and crispy

 

Cost Of Making Pakora Recipe By The Dish Diary

 

The cost of making pakora at home can vary depending on the ingredients and the quantities used. Here's an estimated cost breakdown for making vegetable pakoras:

·       Gram flour (besan): $0.50 for 1 cup

·       Mixed vegetables: $2.50 for 2 cups (assuming a variety of onions, potatoes, and cauliflower)

·       Spices: $0.50 (assuming a mixture of salt, chili powder, garam masala, and turmeric powder)

·       Oil: $1.50 (assuming 2-3 cups of oil for frying)

·       Total cost: $5.00 for approximately 20-25 pakoras

 

cost of making pakora at home in Pakistan:The Dish Diary

 

The cost of making pakora at home in Pakistan can vary depending on the location and availability of ingredients. Here's an estimated cost breakdown for making vegetable pakoras in Pakistan:

·       Gram flour (besan): PKR 100 for 1 kg

·       Mixed vegetables: PKR 150 for 2 kg (assuming a variety of onions, potatoes, and cauliflower)

·       Spices: PKR 50 (assuming a mixture of salt, chili powder, garam masala, and turmeric powder)

·       Oil: PKR 300 (assuming 2-3 liters of oil for frying)

·       Total cost: PKR 600 for approximately 20-25 pakoras

 

Author's Corner

Dear readers,

Welcome to my food blog! I am thrilled to share my passion for food and cooking with you. As an author and food enthusiast, I believe that food is not just about nourishing our bodies, but also about nourishing our souls.

In this blog, I will be sharing some of my favorite recipes, along with tips and tricks to help you elevate your cooking skills. I will be taking you on a journey through different cuisines, from traditional family recipes to new and exciting flavor combinations.

I believe that food brings people together, and that cooking is an art form that should be enjoyed by everyone. Whether you are a seasoned cook or just starting out, my blog is a place where you can find inspiration and motivation to experiment with new ingredients and flavors.

I hope that you find my recipes and tips helpful, and that they inspire you to create delicious meals for yourself and your loved ones. Thank you for joining me on this culinary journey, and I look forward to hearing your feedback and suggestions.

Happy cooking!

Best regards, The Dish Diary Team

 

 

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