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| Chicken Tikka@The Dish Diary |
Complete recipe of chicken Tikka@The Dish Diary
Chicken tikka is a popular North Indian and Pakistani dish made
with small pieces of boneless chicken that have been marinated in a mixture of
yogurt and spices, and then grilled or baked until tender and juicy. The word
"tikka" refers to the small pieces of meat that are typically used in
this dish.
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To make chicken tikka, the chicken pieces are
first marinated in a mixture of yogurt, spices (such as cumin, coriander,
turmeric, and chili powder), garlic, ginger, and lemon juice. The chicken is
then skewered and grilled in a tandoor (clay oven) or baked in a regular oven
until cooked through and slightly charred on the outside.
Chicken tikka is often served with a side of
mint or coriander chutney and can be enjoyed as a snack or as a main course
with rice or naan bread
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Here's a recipe for chicken tikka:
Ingredients:
- ·
500g boneless chicken, cut into
bite-size pieces
- ·
1/2 cup plain yogurt
- ·
2 tbsp lemon juice
- ·
1 tbsp ginger paste
- ·
1 tbsp garlic paste
- ·
1 tsp cumin powder
- ·
1 tsp coriander powder
- ·
1 tsp garam masala
- ·
1/2 tsp turmeric powder
- ·
1/2 tsp paprika
- ·
1/2 tsp red chili powder (adjust
to taste)
- ·
Salt, to taste
- ·
Oil, for brushing
Full Recipe Of Chicken Tikka(The Dish Diary)
1.
In a mixing bowl, combine the
yogurt, lemon juice, ginger paste, garlic paste, cumin powder, coriander
powder, garam masala, turmeric powder, paprika, red chili powder, and salt. Mix
well.
2.
Add the chicken pieces to the
marinade and mix until they are well coated. Cover and refrigerate for at least
2 hours, or overnight for best results.
3.
Preheat the oven to 400°F (200°C).
4.
Thread the marinated chicken
pieces onto skewers.
5.
Brush the chicken skewers with oil
and place them on a baking sheet lined with aluminum foil.
6.
Bake the chicken skewers in the
preheated oven for 15-20 minutes or until they are cooked through and slightly
charred.
7.
Turn the chicken skewers once
during cooking and baste with the remaining marinade.
8.
Remove the chicken skewers from
the oven and allow them to cool for a few minutes.
9.
Serve hot with your favorite
chutney or dipping sauce.
Enjoy your
delicious chicken tikka!
cost of making chicken tikka
The cost of making chicken tikka can vary depending on the cost of
ingredients and where you are located. Here is a breakdown of the approximate
cost of the ingredients for chicken tikka recipe provided above:
·
Boneless chicken (500g) - $6-$8
·
Plain yogurt (1/2 cup) - $1-$2
·
Lemon juice (2 tbsp) - $0.25-$0.50
·
Ginger paste (1 tbsp) -
$0.25-$0.50
·
Garlic paste (1 tbsp) -
$0.25-$0.50
·
Cumin powder (1 tsp) - $0.25-$0.50
·
Coriander powder (1 tsp) -
$0.25-$0.50
·
Garam masala (1 tsp) - $0.25-$0.50
·
Turmeric powder (1/2 tsp) -
$0.25-$0.50
·
Paprika (1/2 tsp) - $0.25-$0.50
·
Red chili powder (1/2 tsp) -
$0.25-$0.50
·
Salt (to taste) - $0.10-$0.25
·
Oil (for brushing) - $0.25-$0.50
Total cost:
$10-$16
cost of making chicken tikka in pakistan
The cost of making chicken tikka in Pakistan can vary depending on
the cost of ingredients and where you are located. Here is a breakdown of the
approximate cost of the ingredients for chicken tikka recipe provided above in
Pakistani rupees:
·
Boneless chicken (500g) - Rs.
900-1000
·
Plain yogurt (1/2 cup) - Rs. 50-70
·
Lemon juice (2 tbsp) - Rs. 10-20
·
Ginger paste (1 tbsp) - Rs. 10-20
·
Garlic paste (1 tbsp) - Rs. 10-20
·
Cumin powder (1 tsp) - Rs. 10-20
·
Coriander powder (1 tsp) - Rs.
10-20
·
Garam masala (1 tsp) - Rs. 10-20
·
Turmeric powder (1/2 tsp) - Rs.
10-20
·
Paprika (1/2 tsp) - Rs. 10-20
·
Red chili powder (1/2 tsp) - Rs.
10-20
·
Salt (to taste) - Rs. 5-10
·
Oil (for brushing) - Rs. 20-30
Total cost: Rs. 1055-1240
Author's Corner
Dear readers,
Welcome to my food
blog! I am thrilled to share my passion for food and cooking with you. As an
author and food enthusiast, I believe that food is not just about nourishing
our bodies, but also about nourishing our souls.
In this blog, I will
be sharing some of my favorite recipes, along with tips and tricks to help you
elevate your cooking skills. I will be taking you on a journey through
different cuisines, from traditional family recipes to new and exciting flavor
combinations.
I believe that food
brings people together, and that cooking is an art form that should be enjoyed
by everyone. Whether you are a seasoned cook or just starting out, my blog is a
place where you can find inspiration and motivation to experiment with new
ingredients and flavors.
I hope that you find
my recipes and tips helpful, and that they inspire you to create delicious
meals for yourself and your loved ones. Thank you for joining me on this
culinary journey, and I look forward to hearing your feedback and suggestions.
Happy cooking!
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