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| A classic Italian pasta dish made with ground beef, tomatoes, and herbs. |
Spaghetti
Bolognese is a classic Italian pasta dish that's beloved by foodies worldwide.
Made with a rich and hearty meat sauce that's slow-cooked to perfection, this
dish is packed with flavor and texture. The sauce is typically made with ground
beef, pancetta, onion, carrot, celery, canned tomatoes, tomato paste, red wine,
and milk, creating a complex and savory taste. Served over a bed of spaghetti
noodles, this dish is the perfect comfort food that's sure to please everyone.
Whether you're looking for a quick and easy weeknight meal or a crowd-pleaser
for a special occasion, Spaghetti Bolognese is a go-to option. Check out our
step-by-step recipe for a delicious and authentic version of this classic dish.
Here's a recipe for Spaghetti Bolognese:
What exactly is
spaghetti bolognese?
What is the
difference between spaghetti and bolognese?
What is bolognese
meat sauce made of?
Why is it called spaghetti bolognese?
Ingredients:
·
1 pound
spaghetti
·
1 pound ground
beef
·
1 onion, diced
·
2 garlic
cloves, minced
·
1 can (28
ounces) crushed tomatoes
·
2 tablespoons
tomato paste
·
1 teaspoon
dried oregano
·
1 teaspoon
dried basil
·
1/2 teaspoon
salt
·
1/4 teaspoon
black pepper
·
1/4 cup grated
Parmesan cheese, plus more for serving
Instructions:
1.
Cook spaghetti
according to package instructions until al dente. Drain and set aside.
2.
In a large
saucepan, brown the ground beef over medium heat, breaking it up with a wooden
spoon as it cooks.
3.
Add the onion
and garlic to the saucepan and continue to cook until the onion is translucent,
about 5 minutes.
4.
Stir in the
crushed tomatoes, tomato paste, oregano, basil, salt, and black pepper. Bring
the sauce to a simmer and cook for 10-15 minutes, stirring occasionally, until
the sauce has thickened.
5.
Add the cooked
spaghetti to the sauce and toss to combine.
6.
Sprinkle the
Parmesan cheese over the spaghetti and serve with additional Parmesan cheese on
the side.
Enjoy your delicious Spaghetti Bolognese!
Author's Corner
Dear readers,
Welcome to my food blog! I am thrilled to share my passion for
food and cooking with you. As an author and food enthusiast, I believe that
food is not just about nourishing our bodies, but also about nourishing our
souls.
In this blog, I will be sharing
some of my favorite recipes, along with tips and tricks to help you elevate
your cooking skills. I will be taking you on a journey through different
cuisines, from traditional family recipes to new and exciting flavor combinations.
I believe that food brings people together, and that cooking is
an art form that should be enjoyed by everyone. Whether you are a seasoned cook
or just starting out, my blog is a place where you can find inspiration and
motivation to experiment with new ingredients and flavors.
I hope that you find my recipes and tips helpful, and that they
inspire you to create delicious meals for yourself and your loved ones. Thank
you for joining me on this culinary journey, and I look forward to hearing your
feedback and suggestions.
Happy cooking!
Best regards, The Dish Diary Team
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