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Ingredients for Healthy Recipe
For making Kofta – The Dish Diary
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500g ground beef
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2 hard-boiled eggs
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1 onion, finely chopped
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1 tsp ginger paste
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1 tsp garlic paste
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2 green chilies, finely chopped
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1 tsp coriander powder
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1 tsp cumin powder
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1 tsp red chili powder
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Salt, to taste
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Oil, for frying
For making Grave – The Dish Diary
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2 onions, finely chopped
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2 tomatoes, finely chopped
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1 tsp ginger paste
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1 tsp garlic paste
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1 tsp cumin powder
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1 tsp coriander powder
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1 tsp garam masala
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1/2 tsp turmeric powder
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1/2 tsp red chili powder
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Salt, to taste
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2 tbsp oil
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Fresh cilantro, chopped (for garnish)
Full Recipe Instructions | How to Make – The Dish
Diary
1.
In a large mixing bowl, combine ground beef, onion, ginger
paste, garlic paste, green chilies, coriander powder, cumin powder, red chili
powder, and salt. Mix well to combine.
2.
Divide the beef mixture into 8 equal portions. Flatten each
portion into a thin patty and place a hard-boiled egg in the center. Carefully
fold the edges of the patty around the egg to form a ball.
3.
Heat oil in a deep frying pan over medium heat. Fry the kofta
balls until they are golden brown and cooked through, about 5-7 minutes. Remove
from oil and set aside.
4.
In a separate pan, heat oil over medium heat. Add onions and
sauté until they are translucent. Add ginger paste and garlic paste and sauté
for another minute.
5.
Add tomatoes, cumin powder, coriander powder, garam masala,
turmeric powder, red chili powder, and salt. Mix well and cook for 10-12
minutes, or until the tomatoes have completely broken down.
6.
Add 1 cup of water to the pan and bring to a simmer. Add the
fried kofta balls and let them cook in the gravy for 5-7 minutes, or until the
gravy has thickened and the kofta balls are heated through.
7.
Garnish with chopped cilantro and serve hot with rice or naan.
Author's Corner
Dear readers,
Welcome to my food blog! I am thrilled to share my passion for
food and cooking with you. As an author and food enthusiast, I believe that
food is not just about nourishing our bodies, but also about nourishing our
souls.
In this blog, I will be sharing
some of my favorite recipes, along with tips and tricks to help you elevate
your cooking skills. I will be taking you on a journey through different
cuisines, from traditional family recipes to new and exciting flavor combinations.
I believe that food brings people together, and that cooking is
an art form that should be enjoyed by everyone. Whether you are a seasoned cook
or just starting out, my blog is a place where you can find inspiration and
motivation to experiment with new ingredients and flavors.
I hope that you find my recipes and tips helpful, and that they
inspire you to create delicious meals for yourself and your loved ones. Thank
you for joining me on this culinary journey, and I look forward to hearing your
feedback and suggestions.
Happy cooking!
Best regards, The Dish Diary Team
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