Matar Gosht Recipe |Recipe BY The Dish Diary | Home Made Recipe

Matar Gosht@The Dish Diary

Matar gosht is a popular dish in the Indian subcontinent, particularly in North India and Pakistan. It is a flavorful and hearty curry made with tender pieces of lamb or mutton and green peas (matar) cooked in a spiced tomato-based sauce. The dish is typically seasoned with a variety of spices, such as cumin, coriander, turmeric, and garam masala, which gives it a warm and aromatic flavor. Matar gosht is often served with rice or naan bread and is a staple dish in many Indian households and restaurants.

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Here's a recipe for matar gosht:

Ingredients:

Peas @ The Dish Diary

• ·       500g lamb or mutton, cut into bite-sized pieces
• ·       1 cup green peas
• ·       2 medium onions, finely chopped
• ·       2-3 garlic cloves, minced
• ·       1-inch piece of ginger, minced
• ·       3-4 medium tomatoes, pureed
• ·       1 tsp cumin seeds
• ·       1 tsp coriander powder

• 

  Onion &tomatoes @The Dish Diary

• ·       1/2 tsp turmeric powder
• ·       1 tsp red chili powder
• ·       1 tsp garam masala powder
• ·       Salt, to taste
• ·       2-3 tbsp oil
• ·       Fresh coriander leaves, chopped for garnishing
•  

Recipe:

 

1.        Heat oil in a pressure cooker or a heavy-bottomed pot over medium heat.

2.      Add cumin seeds and let them splutter. Then, add onions and sauté until they turn golden brown.

3.      Add minced garlic and ginger, and cook until fragrant.

4.       Add the lamb or mutton pieces and cook until they are browned on all sides.

5.   Add the tomato puree, coriander powder, turmeric powder, red chili powder, garam masala powder, and salt. Mix well and cook until the tomato puree is thick and the oil separates from the mixture.

6.      Add enough water to cover the meat, close the lid and pressure cook until the meat is tender. If using a heavy-bottomed pot, cover and cook on low heat for about 45-50 minutes or until the meat is tender.

7.       Once the meat is tender, add the green peas and cook until they are tender.

8.      Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Enjoy your delicious matar gosht!

   Author's Corner

Dear readers,

Welcome to my food blog! I am thrilled to share my passion for food and cooking with you. As an author and food enthusiast, I believe that food is not just about nourishing our bodies, but also about nourishing our souls.

In this blog, I will be sharing some of my favorite recipes, along with tips and tricks to help you elevate your cooking skills. I will be taking you on a journey through different cuisines, from traditional family recipes to new and exciting flavor combinations.

I believe that food brings people together, and that cooking is an art form that should be enjoyed by everyone. Whether you are a seasoned cook or just starting out, my blog is a place where you can find inspiration and motivation to experiment with new ingredients and flavors.

I hope that you find my recipes and tips helpful, and that they inspire you to create delicious meals for yourself and your loved ones. Thank you for joining me on this culinary journey, and I look forward to hearing your feedback and suggestions.

Happy cooking!

Best regards, The Dish Diary Team