Recipe Of Baisan Roti- Recipe By The Dish Diary- Home made Recipe

Baisan Roti@The Dish Diary
https://pkdishdiary.blogspot.com/

  "Baisan roti" is a type of flatbread or roti made from besan or gram flour, which is a type of flour made from ground chickpeas. It is a popular dish in Indian cuisine, especially in the northern regions of India. Baisan roti is made by mixing besan flour with water, oil, and spices, and then rolling the dough into thin flatbreads. It is typically served with curries, chutneys, or pickles. Baisan roti is a gluten-free alternative to traditional wheat-based rotis and is a good source of protein and fiber.

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Here's a simple recipe for Baisan Roti:

Ingredients:

• ·       1 cup besan (gram flour)
• ·       1/4 tsp salt
• ·       1/4 tsp ajwain (carom seeds)
• ·       1/4 tsp red chili powder (optional)
• ·       1/4 tsp turmeric powder
• ·       1/2 cup water
• ·       1 tbsp oil for dough + extra for cooking rotis

Recipe:

1.        In a large mixing bowl, add besan, salt, ajwain, red chili powder (if using) and turmeric powder. Mix everything together.

2.      Add 1 tbsp of oil and mix again. Gradually add water and knead into a smooth and soft dough. Cover and let it rest for 10-15 minutes.

3.      Divide the dough into small portions and roll them into balls. Flatten each ball and dust it with dry besan.

4.       Roll each ball into a thin circle, about 1/4 inch thick.

5.      Heat a non-stick pan or tawa over medium-high heat. Once the pan is hot, place the rolled out roti on the pan.

6.      Cook the roti for about 1-2 minutes on one side or until small bubbles appear on the surface. Flip it over and cook for another 1-2 minutes or until golden brown spots appear on both sides.

7.       Apply a little oil on both sides and cook for another 30-40 seconds or until crisp.

8.      Remove from the pan and serve hot with your favorite curry or chutney.

Enjoy your homemade Baisan Roti!

  Author's Corner

Dear readers,

Welcome to my food blog! I am thrilled to share my passion for food and cooking with you. As an author and food enthusiast, I believe that food is not just about nourishing our bodies, but also about nourishing our souls.

In this blog, I will be sharing some of my favorite recipes, along with tips and tricks to help you elevate your cooking skills. I will be taking you on a journey through different cuisines, from traditional family recipes to new and exciting flavor combinations.

I believe that food brings people together, and that cooking is an art form that should be enjoyed by everyone. Whether you are a seasoned cook or just starting out, my blog is a place where you can find inspiration and motivation to experiment with new ingredients and flavors.

I hope that you find my recipes and tips helpful, and that they inspire you to create delicious meals for yourself and your loved ones. Thank you for joining me on this culinary journey, and I look forward to hearing your feedback and suggestions.

Happy cooking!

Best regards, The Dish Diary Team