Aalo Qeema is a popular Pakistani and Indian dish made with ground meat (usually beef or mutton) and potatoes. It is a simple and flavorful dish that is often served with rice, roti or naan bread.
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| Aalo Qeema |
The recipe for aalo qeema can vary depending on the region and personal preference but generally involves cooking ground meat with onion, garlic, ginger, and spices such as cumin, coriander, turmeric, and red chili powder. Diced potatoes are then added to the mixture and cooked until they are tender and infused with the meat and spices.
Aalo qeema is a nutritious dish
that is rich in protein and carbohydrates. It can be enjoyed as a main dish or
as a side dish and is often garnished with fresh cilantro or chopped green
chilies for added flavor and heat.
here's a simple recipe for Aalo Qeema:
Ingredients:
- ·
1 lb. ground beef or mutton - ·
2 medium-sized potatoes, peeled
and diced
- ·
1 large onion, finely chopped
- ·
2-3 garlic cloves, minced
- ·
1 tsp ginger paste
- ·
2-3 green chilies, chopped
(optional)
- ·
1 tsp cumin seeds
- ·
1 tsp coriander powder
- ·
1 tsp red chili powder (adjust
to taste)
- ·
1/2 tsp turmeric powder
- ·
Salt to taste
- ·
2-3 tbsp oil or ghee
- ·
Fresh cilantro leaves for
garnishing
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1
Recipe:
.
Heat oil or ghee in a large pan
or wok over medium heat. Add cumin seeds and let them sizzle for a few seconds.
2.
Add chopped onions and sauté
until they turn golden brown.
3.
Add minced garlic, ginger paste,
and chopped green chilies (if using) and sauté for another minute.
4.
Add ground meat to the pan and
break it up with a wooden spoon. Cook until the meat is browned and all the
liquid has evaporated.
5.
Add coriander powder, red chili
powder, turmeric powder, and salt to taste. Mix well and cook for another 2-3
minutes.
6.
Add diced potatoes to the pan
and mix well. Add 1/2 to 1 cup of water, cover the pan, and cook until the
potatoes are tender and cooked through. (This should take about 15-20 minutes)
7. Once the potatoes are cooked,
uncover the pan and cook for another 2-3 minutes or until the water has
evaporated and the dish has reached your desired consistency.
8.
Garnish with fresh cilantro
leaves and serve hot with rice or bread.
Enjoy your homemade Aalo Qeema!
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