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Potato Pinwheel Samosa Recipe may be found on internet around the word using following Keyword:
1.
Potato Pinwheel Samosa
recipe
2.
Indian party appetizers
3.
Easy samosa recipe variation
4.
Spicy potato and pea filling
Introduction of the Recipe (Complete Recipe Below)
Potato Pinwheel Samosa is a
variation of the traditional samosa, which is a popular Indian snack. Samosas
are triangular or cone-shaped pastry pockets filled with spicy mashed potatoes,
vegetables, or meat.
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In
Potato Pinwheel Samosa, the pastry dough is rolled out into thin circles, and a
mixture of mashed potatoes and spices is spread over it. The pastry is then
rolled into a tight spiral, and the spiral is sliced into pinwheel shapes. The
pinwheels are then deep-fried until crispy and golden brown.
Potato
Pinwheel Samosas are a fun and creative way to enjoy the flavors of traditional
samosas. They are perfect for parties, snacks, or as a quick and easy
appetizer.
Potato
Pinwheel Samosas are a delicious and creative twist on the traditional Indian
snack. These crispy, golden brown pinwheels are filled with a spicy mashed
potato and pea mixture and are perfect for parties, snacks, or as a quick and
easy appetizer. Try this recipe and enjoy the flavors of traditional samosas in
a fun and unique way!
YOUTUBE VIDEO OF THE RECIPE IS AT THE END
Complete Recipe of Potato Pinwheel Samosa
Ingredients
| Healthy Recipes
·
2 cups all-purpose flour
·
1/2 tsp salt
·
1/4 cup vegetable oil
·
1/2 cup water
·
4 medium-sized potatoes,
boiled and mashed
·
1/2 cup green peas
·
1 small onion, finely
chopped
·
1 green chili, finely
chopped
·
1 tsp grated ginger
·
1 tsp cumin seeds
·
1/2 tsp coriander powder
·
1/2 tsp garam masala
·
1/2 tsp red chili powder
·
1 tsp salt
· Oil for frying
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Instructions
for recipe | Healthy Recipes
1.
In a large mixing bowl,
combine the flour and salt. Add the vegetable oil and mix until the mixture
resembles bread crumbs.
2.
Gradually add the water,
kneading the dough until it becomes smooth and elastic. Cover with a damp cloth
and set aside.
3.
In a separate mixing bowl,
combine the mashed potatoes, green peas, onion, green chili, grated ginger,
cumin seeds, coriander powder, garam masala, red chili powder, and salt. Mix
well.
4.
Divide the dough into small
portions and roll out each portion into a thin circle. Spread the potato
mixture evenly over each circle.
5.
Roll up each circle tightly
to form a long, thin roll. Slice the roll into 1-inch pieces.
6.
Heat the oil in a deep
frying pan. Once hot, add the pinwheels in batches and fry until golden brown and
crispy.
7.
Remove the pinwheels using a
slotted spoon and place them on a paper towel to remove any excess oil.
8.
Serve hot with your favorite
chutney or sauce.
Enjoy your delicious Potato Pinwheel Samosas!
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Potato Pinwheel Samosas are a delicious and creative twist on the traditional Indian snack. These crispy, golden brown pinwheels are filled with a spicy mashed potato and pea mixture and are perfect for parties, snacks, or as a quick and easy appetizer. Try this recipe and enjoy the flavors of traditional samosas in a fun and unique way!
Potato Pinwheel Samosa Overview
·
Potato Pinwheel Samosa
·
Indian snack recipe
·
Party appetizer
·
Spicy mashed potato
·
Pea filling
·
Creative samosa variation
·
Easy appetizer recipe
·
Deep-fried snack
·
Quick snack recipe
·
Vegetarian appetizer
·
Indian cuisine
·
Samosa recipe variation.
Potato
Pinwheel Samosa Recipe may be found on internet around the word using following
Keyword:
5.
Potato Pinwheel Samosa
recipe
6.
Indian party appetizers
7.
Easy samosa recipe variation
8.
Spicy potato and pea filling
9.
Quick Indian snack recipe
10.
Vegetarian samosas
11.
Deep-fried Indian snacks
12.
Creative samosa ideas
13.
Indian street food recipes
14.
Innovative Indian
appetizers.
ramzan
special keywords
Here
are some potential keywords related to Ramzan (also known as Ramadan) special
dishes:
1.
Iftar recipes
2.
Sehri ideas
3.
Dates recipes
4.
Traditional iftar dishes
5.
Middle Eastern cuisine
6.
Halal food options
7.
Ramadan meals
8.
Arabic sweets
9.
Fasting-friendly recipes
10.
Suhoor menu ideas
11.
Savory snacks for iftar
12.
Desserts for Ramadan
13.
Healthy iftar ideas
14.
Spices used in Ramadan
dishes
15.
Meat dishes for iftar.
Author's Corner
Dear readers,
Welcome to my food blog! I am thrilled to share my passion for
food and cooking with you. As an author and food enthusiast, I believe that
food is not just about nourishing our bodies, but also about nourishing our
souls.
In this blog, I will be sharing
some of my favorite recipes, along with tips and tricks to help you elevate
your cooking skills. I will be taking you on a journey through different
cuisines, from traditional family recipes to new and exciting flavor combinations.
I believe that food brings people together, and that cooking is
an art form that should be enjoyed by everyone. Whether you are a seasoned cook
or just starting out, my blog is a place where you can find inspiration and
motivation to experiment with new ingredients and flavors.
I hope that you find my recipes and tips helpful, and that they
inspire you to create delicious meals for yourself and your loved ones. Thank
you for joining me on this culinary journey, and I look forward to hearing your
feedback and suggestions.
Happy cooking!
Best regards, The Dish Diary Team
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