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| Healthy Recipe @ The Dish Diary |
Delicious Chicken Pakora Recipe - Crispy and Flavorful
Looking for a mouth-watering Chicken Pakora recipe? Look no further! Our recipe features juicy boneless chicken pieces coated in a delicious blend of gram flour, rice flour, and spices, and then deep-fried to crispy perfection. Enjoy them as a snack or appetizer, and impress your guests with this traditional Indian delicacy. Try our easy-to-follow Chicken Pakora recipe today!
Keywords:
chicken pakora, pakora recipe, crispy chicken recipe, Indian appetizer, gram
flour, boneless chicken, spices, easy recipe.
Here's
a recipe for chicken pakora!
Ingredients
| Healthy Recipes – The Dish Diary
·
500g boneless chicken, cut
into small pieces
·
1 cup gram flour (besan)
·
1/2 cup rice flour
·
1 tsp cumin powder
·
1 tsp coriander powder
·
1 tsp red chili powder
·
1 tsp garam masala
·
1/2 tsp turmeric powder
·
1 tsp ginger paste
·
1 tsp garlic paste
·
1 tsp salt
·
1/4 cup chopped fresh
coriander leaves
·
1/4 cup chopped fresh mint
leaves
·
1/2 cup water
·
Oil for deep frying
Dear foodie,
I invite you to check out my latest cooking recipe video on
YouTube. In this video, I demonstrate how to make the mouth-watering Chicken
Pakora recipe, step-by-step, from the comfort of your own kitchen.
You will learn how to create the perfect blend of spices and
herbs that will make your boneless chicken pieces crispy and flavorful. Our
recipe is easy to follow, and you will be able to impress your guests with this
traditional Indian delicacy.
Don't miss out on this opportunity to learn a new recipe and
enjoy a delicious meal. Head over to my YouTube channel now and hit that play
button!
Full
Recipe Instructions | Healthy Recipes – The Dish Diary
1.
In a large mixing bowl,
combine the gram flour, rice flour, cumin powder, coriander powder, red chili
powder, garam masala, turmeric powder, ginger paste, garlic paste, salt, fresh
coriander leaves, and fresh mint leaves. Mix well.
2.
Add water gradually to the
mixture while stirring continuously to form a smooth batter. The batter should
not be too thick or too thin.
3.
Add the chicken pieces to
the batter and mix well, ensuring that each piece is coated well with the
batter.
4.
Heat oil in a deep frying
pan over medium-high heat.
5.
Once the oil is hot,
carefully drop the chicken pieces into the hot oil using a spoon or your
fingers. Fry in small batches until golden brown and crispy.
6.
Use a slotted spoon to
remove the fried chicken pieces from the oil and place them on a paper towel to
absorb any excess oil.
7.
Serve the chicken pakoras
hot with your favorite dipping sauce or chutney.
Enjoy
your delicious chicken pakoras!
Learn
how to make juicy and crispy Chicken Pakora at home with this easy-to-follow
recipe. Our blend of spices and herbs makes these boneless chicken pieces
irresistible. Perfect as a snack or appetizer, serve with your favorite dipping
sauce or chutney.
Keywords:
chicken pakora, pakora recipe, crispy chicken recipe, Indian appetizer, gram
flour, boneless chicken, spices, easy recipe.
Author's Corner
Dear readers,
Welcome to my food blog! I am thrilled to share my passion for
food and cooking with you. As an author and food enthusiast, I believe that
food is not just about nourishing our bodies, but also about nourishing our
souls.
In this blog, I will be sharing
some of my favorite recipes, along with tips and tricks to help you elevate
your cooking skills. I will be taking you on a journey through different
cuisines, from traditional family recipes to new and exciting flavor combinations.
I believe that food brings people together, and that cooking is
an art form that should be enjoyed by everyone. Whether you are a seasoned cook
or just starting out, my blog is a place where you can find inspiration and
motivation to experiment with new ingredients and flavors.
I hope that you find my recipes and tips helpful, and that they
inspire you to create delicious meals for yourself and your loved ones. Thank
you for joining me on this culinary journey, and I look forward to hearing your
feedback and suggestions.
Happy cooking!
Best regards, The Dish Diary Team
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