 |
| Recipe of Rabadi |ربڑی |
Rabari | Rabadi Recipe Full | Quick and Easy Home Made Recipe, Rabri (also spelled Rabri or Rabadi) is a popular North Indian dessert that is made by boiling and thickening milk with sugar, cardamom, and other flavorings until it reduces to a creamy, semi-solid consistency. It is typically served chilled and garnished with nuts, saffron strands, or rose petals.
Rabri is a rich and indulgent dessert that is perfect for special occasions and celebrations. It can be enjoyed on its own or used as a topping for other desserts such as Gulab Jamun or Jalebi. In some regions of India, Rabri is also used as a filling for sweet dishes like Malpua or Kulfi.
Here is a
recipe for rabri that serves approximately 6-8 people:
Ingredients:
.%20Verse%208%20Contains%20the%20passage%20Do%20not%20let%20the%20hatred%20of%20a%20people%20lead%20you%20to%20injust.png) |
| Rabadi Recipe | The Dish Diary |
·
1/2 cup sugar (adjust to taste)
·
1/2 teaspoon cardamom powder
·
1/2 cup chopped mixed nuts
(almonds, pistachios, cashews)
·
1/4 teaspoon saffron strands
·
1 teaspoon rose water (optional)
Recipe | The Dish Diary
1.
Pour the milk into a
heavy-bottomed pan and bring it to a boil over medium-high heat.
2.
Reduce the heat to low and let
the milk simmer for 1-2 hours, stirring occasionally. As the milk starts to
thicken, scrape the sides and bottom of the pan to prevent it from sticking.
3.
Add sugar and cardamom powder to
the milk and continue to simmer for another 30-40 minutes, or until the milk
has reduced to almost half its original volume.
4.
Add chopped nuts and saffron
strands to the milk, and mix well. Cook for another 5-10 minutes, stirring
occasionally.
5.
Add rose water (if using) and
mix well. Turn off the heat and let the rabri cool to room temperature.
6.
Once cooled, transfer the rabri
to a serving dish and garnish with more chopped nuts, saffron strands, and rose
petals.
7.
Chill the rabri in the
refrigerator for a few hours before serving.
Enjoy your
creamy and delicious rabri as a dessert after meals or as a sweet treat anytime
during the day!
Recipe of the Month- Vegetarian - The Dish Diary Team
Author's Corner
Dear readers,
Welcome to my food blog! I am thrilled to
share my passion for food and cooking with you. As an author and food
enthusiast, I believe that food is not just about nourishing our bodies, but
also about nourishing our souls.
In this blog, I will be sharing some of my
favorite recipes, along with tips and tricks to help you elevate your cooking
skills. I will be taking you on a journey through different cuisines, from
traditional family recipes to new and exciting flavor combinations.
I believe that food brings people together,
and that cooking is an art form that should be enjoyed by everyone. Whether you
are a seasoned cook or just starting out, my blog is a place where you can find
inspiration and motivation to experiment with new ingredients and flavors.
I hope that you find my recipes and tips
helpful, and that they inspire you to create delicious meals for yourself and
your loved ones. Thank you for joining me on this culinary journey, and I look
forward to hearing your feedback and suggestions.
Happy cooking!
Best regards, The Dish
Diary Team
