 |
| Spaghetti Carbonara Recipe |
Spaghetti Carbonara Recipe – The Dish Diary | Pasta Carbonara | Spaghetti alla Carbonara. Spaghetti Carbonara is a classic Italian pasta dish made with spaghetti, eggs, pancetta or bacon, Parmesan cheese, and black pepper. The dish is believed to have originated in Rome, and it is a popular dish in Italian cuisine.
The dish is prepared by first cooking spaghetti
in boiling salted water until it is al dente. While the pasta is cooking,
pancetta or bacon is fried in a pan until it is crispy. In a separate bowl,
eggs, Parmesan cheese, and black pepper are whisked together.
Once the spaghetti is cooked, it is drained and
added to the pan with the pancetta or bacon. The egg and cheese mixture is then
added to the pan and tossed together with the spaghetti until the pasta is
coated in a creamy sauce.
The dish is often garnished with additional
grated Parmesan cheese and black pepper. Spaghetti Carbonara is a rich and
flavorful pasta dish that is enjoyed by many people around the world.
Recipe of Spaghetti
Carbonara
Here's a classic recipe
for Spaghetti Carbonara:
Ingredients:
 |
| 6 ounces pancetta or bacon, diced |
 |
| 1 pound spaghetti |
 |
| 1 cup freshly grated Parmesan cheese |
 |
| 4 large eggs |
 |
| 1/4 teaspoon freshly ground black pepper |
 |
| Salt to taste |
Recipe Instructions = The Dish Diary
1.
Bring a large pot of salted water to a boil. Add spaghetti and
cook until al dente, following package instructions. Drain and reserve 1 cup of
pasta water.
2.
While the pasta is cooking, fry pancetta or bacon in a large
skillet over medium heat until crisp and golden brown. Remove with a slotted
spoon and set aside.
3.
In a medium bowl, whisk together eggs, Parmesan cheese, and black
pepper.
4.
Add the cooked spaghetti to the skillet with the pancetta or bacon
and toss to combine.
5.
Remove the skillet from heat and quickly pour the egg and cheese
mixture over the pasta, tossing vigorously to coat the spaghetti with the
sauce. Add a little reserved pasta water, as needed, to help create a creamy
sauce.
6.
Serve immediately, garnished with additional Parmesan cheese and
black pepper.
Enjoy your delicious Spaghetti Carbonara!
Author's Corner
Dear readers,
Welcome to my food blog! I am thrilled to
share my passion for food and cooking with you. As an author and food
enthusiast, I believe that food is not just about nourishing our bodies, but
also about nourishing our souls.
In this blog, I will be sharing some of my
favorite recipes, along with tips and tricks to help you elevate your cooking
skills. I will be taking you on a journey through different cuisines, from
traditional family recipes to new and exciting flavor combinations.
I believe that food brings people together,
and that cooking is an art form that should be enjoyed by everyone. Whether you
are a seasoned cook or just starting out, my blog is a place where you can find
inspiration and motivation to experiment with new ingredients and flavors.
I hope that you find my recipes and tips
helpful, and that they inspire you to create delicious meals for yourself and
your loved ones. Thank you for joining me on this culinary journey, and I look
forward to hearing your feedback and suggestions.
Happy cooking!
Best regards, The Dish
Diary Team
.png) |
| Official |
