Aalo Gosht| Pakistani style meat and potato curry|The Dish Diary

Aalo Gosht@The Dish Diary

Aalo gosht is a popular Pakistani and Indian dish made with meat (usually lamb or beef) and potatoes in a flavorful, aromatic curry sauce. The term "aalo" refers to potatoes and "gosht" refers to meat.

The dish is typically made by cooking the meat in a mixture of onions, tomatoes, ginger, garlic, and spices such as cumin, coriander, turmeric, and chili powder, until the meat is tender and the sauce is thick and rich. Potatoes are then added to the curry and cooked until they are tender and infused with the flavors of the sauce.

Aalo gosht is often served with rice, naan bread, or roti, and is a hearty and satisfying dish that is perfect for colder weather or when you're craving comfort food.

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 Here's a recipe for Aalo Gosht:

Ingredients:

• ·       1 lb. lamb or beef, cut into bite-sized pieces
• ·       2 medium potatoes, peeled and cut into small cubes
• ·       1 onion, chopped
• ·       2 tomatoes, chopped
• ·       1 tablespoon ginger paste
• ·       1 tablespoon garlic paste
• ·       1 teaspoon cumin seeds
• ·       1 teaspoon coriander powder
• ·       1 teaspoon turmeric powder
• ·       1 teaspoon chili powder
• ·       1/2 teaspoon garam masala powder
• ·       Salt, to taste
• ·       2 tablespoons vegetable oil
• ·       2 cups water
• ·       Fresh cilantro, chopped (for garnish)

Recipe:

1.        In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the cumin seeds and cook until they start to splutter, then add the chopped onions and sauté for 3-4 minutes or until the onions are translucent.

2.      Add the ginger and garlic paste to the pot and cook for 1-2 minutes, stirring frequently to prevent sticking. Then add the chopped tomatoes and cook until they are soft and the oil starts to separate from the mixture.

3.      Add the coriander powder, turmeric powder, chili powder, garam masala powder, and salt to the pot and stir well to combine. Cook for 1-2 minutes or until the spices are fragrant.

4.       Add the lamb or beef pieces to the pot and stir well to coat them with the spice mixture. Cook for 5-6 minutes or until the meat is browned on all sides.

5.      Add the cubed potatoes to the pot and stir well to combine with the meat and spices. Pour in 2 cups of water and bring the mixture to a boil.

6.      Reduce the heat to low and cover the pot. Simmer the Aalo Gosht for 30-35 minutes or until the meat is tender and the potatoes are cooked through.

7.       Garnish with fresh cilantro and serve hot with rice, naan bread, or roti. Enjoy!